02/08/2023
Glyphosate is one of the most widely used toxic herbicides in the world, with millions of pounds sprayed on crops each year. However, recent studies have raised concerns about the potential health risks of consuming glyphosate-treated foods.
Glyphosate has been linked to a range of health problems, including cancer, hormonal imbalances, and digestive problems. Glyphosate has been shown to impact the health of every organ system in the body. It has been classified as a probable carcinogen by the World Health Organization (WHO) and has been linked to increased rates of non-Hodgkin lymphoma and other cancers affecting the prostate, brain, lungs, and breasts.
This nasty little chemical has also been linked to increased gut permeability, autism, thyroid disorders, kidney disease, and more.
Where is glyphosate found?
- Tap water
- Non organic produce
- Non organic meat and seafood
- Non organic packaged and processed foods (think crackers, popcorn, condiments, sauces, cooking oils, baked goods.
Focusing on an organic, minimally processed, whole food diet will help reduce your exposure to this chemical helping to reduce your chances of illness down the road.