02/07/2022
✨RMW Chicken “Tortilla” Soup✨
- 1 onion diced
- 4-5 cloves of garlic minced
- 1 jalapeño diced (seeded for less heat)
- 2 cups stained tomatoes (I use bc they are organic and in glass)
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp oregano
- 1 tsp ground coriander
- Meat from a whole chicken*
- 8 cups broth ( I used homemade broth but works great)
- 1/2 cup full fat coconut milk
- 1/2 cup white rice (rinsed)
- 1 TBSP ghee, avocado, or coconut oil
- OPTIONAL TOPPINGS- cilantro, avocado, thinly sliced radishes, diced jalapeño🌶🥑🌿
*I cooked a whole chicken (and bone broth) in the instant pot but you could easily use a rotisserie chicken, roast off some chicken breast or thighs, or use ground chicken for this recipe!
Heat oil in a large pot over medium, medium low heat. Add in onions and jalapeños and sauté until onions start to become translucent. Then add in garlic. After a few minutes, add in your spices and sauté until fragrant. Then add in broth, strained tomatoes, coconut milk, shredded chicken, and salt and pepper. Bring soup to to a boil. Rinse rice until water runs clear then once soup is boiling, add in rice and reduce to a simmer then loosely cover with a lid for 25-30 minutes or until rice is cooked through. Add salt and pepper to taste! Garnish with whatever toppings you like and enjoy!!
