04/04/2022
Having a healthy relationship with food is important—but building a balanced relationship with dark chocolate can have a significantly positive impact on your overall health! 🍫
Increases heart health: The antioxidants in dark chocolate lower blood pressure, reduce your risk of clotting, and increase blood circulation to your heart. This lowers your risks of stroke and heart disease.
Improves your immune system: Flavonols found in chocolate prevent the immune system from going into overdrive and reduce oxidative stress, improving your immune system’s ability to function properly.
Improves brain function: Flavonols in dark chocolate have a positive impact on brain function, including better reaction time, visual-spatial awareness, and stronger memory. This is because flavonols increase blood flow to the brain.
Boosts athletic performance: The epicatechin in dark chocolate increases the production of nitric oxide in the blood, which supports circulation and reduces the amount of oxygen you use while engaged in moderately intense exercise. This allows you to maintain workout intensity for longer.
What’s your number one reason for eating chocolate? (Spoiler—ours is the taste!)