08/13/2025
Maintaining cast iron pans is so much easier than most people think! They are such a fantastic investment and with proper care, they can last for generations. Here's all my best tips for keeping your cast iron in tip top shape 👍🏻
☑️ Important Notes:
1. Make sure to use a mild soap and let the pan dry completely before applying oil so it doesn't rust.
2. Only use oils with a high smoke point, like grapeseed oil, canola oil, avocado oil, lard, etc. Avoid olive oil since it has a lower smoke point.
3. Don't overdo it on the oil. You want a very thin layer, so use a dry paper towel after applying it to take off any excess. Make sure to get every inch of the pan. Bottom, handle, all the nooks and crannies!
4. Be sure to bake the pans face down to avoid any oil pooling on the bottom.
5. It might get a little smoky in the kitchen, so I highly recommend opening up a window while you let em bake.
✅️ Regular Maintenance:
After each use, clean it with warm, soapy water, let it dry completely, then apply a thin layer of oil.
🚫 What NOT to do:
• Never put it through the dishwasher.
• Don't leave it soaking in water or it will rust.
• Don't leave food sitting in it for long periods of time.
