10/24/2025
🍊 Citrus & Pancreatic Health — Another Reminder That Food Is Medicine 🍋
A large study out of Europe found that people who ate citrus fruit almost every day had about a 50% lower risk of developing pancreatic cancer compared to those who rarely consumed it. In this research, a typical serving was around 120 grams of fresh citrus—mainly oranges and grapefruit. (PubMed ID: 3776972)
But it gets even more interesting… lime might deserve a spotlight.
In a separate laboratory study, lime juice was shown to suppress the growth of pancreatic cancer cells by up to 89% in test-tube models. Researchers believe this is thanks to its rich supply of plant compounds like hesperidin, neohesperidin, rutin, and limonin—all of which have been studied for their anticancer properties. (PubMed ID: 19919125)
⸻
🍋 Why it matters:
This is one more reminder that food is medicine. While no single food can prevent cancer, the nutrients found in whole foods—especially colorful, plant-based ones like citrus—can powerfully influence inflammation, cellular health, and disease risk.
⸻
📚 References:
• Citrus intake & lowered pancreatic cancer risk — PubMed: 3776972
• Lime juice & cancer cell growth inhibition — PubMed: 19919125