Ruby Sunshine Solutions

07/18/2025

I have 4 different styles of these Comfrt brand hoodies and pant sets and by far this affirmation set is my favorite. The travel essentials was my first and for me it’s the most convenient with all the zippers and pockets and it also feels the thickest and heaviest for that great warm hug feeling. I also have a set in the signature style and minimalist style. I am so loving their berry color and will definitely be getting that one next! I just saw they came out with a new style the Airplane mode that has a built in eye mask in the hood for those much needed naps. I’m considering this one in berry :) it also has fun, handy and convenient zipper pockets in the hoodie and pants. Have you tried yet? What is your favorite style or color? Do you love the weight? What are your thoughts on the brand and options? I love my Comfrt!

11/21/2024

Watch, follow, and discover more trending content.

11/21/2024

Looking for a thoughtful gift for someone you love or for yourself…this is it 🌞 this is so much more than a journal, it’s a coloring book, creative outlet, transformative self love workbook and self care planner. Let Ruby Sunshine guide your on your path to self love and wellness ❤️🌞 #2024

08/22/2024

07/10/2024

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06/25/2024

06/24/2024

Overnight Crème Brûlée French Toast
Ingredients:
1 loaf of French bread, sliced into 1-inch thick pieces
5 large eggs
1 cup half-and-half
1 cup whole milk
1 teaspoon vanilla extract
2/3 cup granulated sugar, plus extra for the topping
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup unsalted butter
Maple syrup, for serving
Directions:
Generously butter a 9x13-inch baking dish. Arrange slices of French bread in a single layer in the dish, slightly overlapping if necessary.
In a large bowl, combine eggs, half-and-half, milk, vanilla extract, 2/3 cup of sugar, cinnamon, and nutmeg. Whisk until everything is beautifully blended together.
Pour the egg mixture over the bread slices, making sure all the bread is soaked.
Cover the dish with plastic wrap and refrigerate overnight.
The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap.
Dot the top of the bread with small pieces of the butter and sprinkle with a little sugar.
Bake for 35-40 minutes, until the toast is puffed up and golden.
Remove from the oven and allow it to cool for a couple of minutes. Sprinkle the top with additional sugar and briefly broil until the sugar caramelizes.
Serve with a side of maple syrup and any suggested sides.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Kcal: 420 kcal | Servings: 6 servings