The Butcher and the Baker, llc

05/21/2021

When the butcher is less important than the Baker!

03/07/2020

Masters is fast approaching.

Thinking of hosting a par 3 party? Maybe a champions dinner? How about just a nice meal for your out of town guest?

Contact us now, we still have dates available and would love to cater to you!

03/07/2020

Just recently was invited to compete at a local iron chef competition at the lovely red oak manor.
Secret ingredient was: chocolate!

First course: Savory pastry tart with cranberry chicken salad and chocolate caviar.

Second course: Fire roasted chipotle tomato bisque and balsamic chocolate reduction.

Third course: Shrimp and grits with a chocolate bacon gravy.

11/04/2019

This past weekend we catered a baby shower and loved how everything came together! No event is too small, message us today.

10/25/2019

After a long break we’re back at it again. Check out this Halloween inspired cake and sugar cookie set! Call or email us today for your catering/bakery needs.

06/30/2019

Garden is in full swing right now!!!

06/26/2019

TAKING ORDERS NOW
4th of July special:

Key Lime Pie $18.00 Ea
Lemon Cream Cake $22.00 ea
Pulled Pork $7.00 per pound

06/22/2019

the Baker did it again!!!

06/21/2019

06/21/2019

Unfortunately due to the risk of severe weather during market hours tomorrow, we have decided to err on the side of caution and post pone our debut until the following weekend (weather permitting)

Thank you all for the show of support and hope to see you down there next week!

06/12/2019

Menu for our market debut is finalized.
Come see us June 22nd for some great food!!!!

06/11/2019

GREAT NEWS!!!
The Augusta Market has approved us to be one of their food vendors.
Stayed tuned later on this evening, will post the menu and date we will be debuting!!!!!!

06/03/2019

Vegetables for DAYS!!!
The heat has been brutal, but with a lot of care has been able to survive and thrive...

05/29/2019

The freshest shrimp money can buy. Fresh, whole, Georgia coastal shrimp. Straight off the boat they were caught on.

What’s on the menu?
Shrimp and grits.

Use the shells and heads to make the base of your sauce.

05/24/2019

As someone that believes in quality ingredients, it doesn’t get any better than this.
First harvest of the year out of the garden has begun.
Let the “farming” begin.

05/23/2019

Words to live by.
How easy is it to say “I’ll try.” and never even attempt to.
Hard work and dedication to customers and quality services are what sets successful ventures apart from the unsuccessful!

05/20/2019

Looking to expand your culinary knowledge?
Try out masterclass.com
Many culinary greats giving classes and lessons that benefit even the most seasoned chef.

Today’s pick:
Aaron Franklin

https://www.masterclass.com/classes/aaron-franklin-teaches-texas-style-bbq

James Beard Award-winning pitmaster Aaron Franklin teaches his meticulous, low and slow smoking techniques for rave-worthy Central Texas barbecue in his first .

05/19/2019

What trends are going to get set this year????
Only time will tell.

Signature ‘19: The Future of Dining starts at 2 p.m. Make sure to get over to the Grand Ballroom early and grab your seats.