Emily's Oils & Essentials

03/16/2022

Coming home to our roots through cyclical living at the Conscious Uplevel Summit.

02/05/2021

Giving some product lines a new look. The Zodiac collection has been around for more than a decade and needed some attention. This label will be for the bath and body oils. The Zodiac perfumes have similar teeny tiny labels. I've got such a hard time imagining and envisioning and designing things. Emails back and forth with the designers... my descriptions and pictures of scraps of paper next to a ruler... I feel really inept.
They manage to pick out what I mean and come up with this! I'm so pleased.

01/26/2021

This is SERIOUSLY good bread. If you are looking to replace a grocery store loaf of fluffy sliced sandwich bread, this isn't it. If you ARE looking to find a truly soured, long lasting loaf of bread that toasts well and holds up toasted or not to sweet or savory spreads or stacks, this might be it. Just had some this morning and ordered two more loaves.

01/09/2021

I make this just for me, but I think about customers when I do.
I don't offer it for sale and don't know why.
Hydrosol
Infused oilve oil
Shea butter
Beeswax

01/04/2021

So pleased to see them doing well and doing GOOD.

Good Morning Sedona! ☀️

It’s a beautiful day!

Farmers market 12-4, come and get it!!

First market of the New Year! Start on a healthful inspired note, with some sunshine and fresh air, supporting your local vendors!

We’ve got lots of yummy things, alongside other vendors with so much goodness to share!

Have a wonderful day, whether we see you or not! 💕

01/01/2021

I bottle and label
Every
Single
Order

12/25/2020

So glad to see my kids thriving and doing things they love.

Thank you Sedona, we sold out of nearly everything!

We are so grateful that you so graciously received our offering of wholesome, true sourdough bread and sweets, the way our ancestors would have made them.

We are back in the kitchen to make more of our gluten free, sprouted, ancient grain deliciousness for the market in Cornville tomorrow at 2 pm.

Tomorrow is the special time of the Winter Solstice; it is a beautiful time where all of nature is retracted into its core, preparing for the next year of growth. It is time to nourish ourselves deeply and stoke the flame of love within.

We wish you all warm solstice blessings, and look forward to seeing more of you!

And for those of you who make your way out to the Cornville Farmer's Market, we'll see you there! And are grateful to get to share our love and nourishing sustenance with you on the Winter Solstice! ✨

12/16/2020

Entrepreneurship runs in the family.
It's quite good. I could go on with an attempt at describing it, but won't. It's far more like the bread my Oma would have appreciated and ate than the fluffy and white breads that are EVERYWHERE now.

🍞🌟Ancient Grain Sourdough Bread! Made with sprouted quinoa, amaranth and buckwheat, and our all wild quinoa sourdough mother starter. ... For more info, read below about the ancient process each loaf goes through before it finds its way to your kitchen! 🌟 🍞

We are delighted to offer bread of the highest caliber! Made from ancient grains that we lovingly soaked and sprouted ourselves. Our "mother" also known as a sourdough starter has been bubbling with life for over 6 months now and is fed regularly from soaked organic quinoa and purified water. She has never been given commercial yeasts or additives of any kind. She is a wild, fermentation factory of sour, bubbly goodness and produces a bread filled with nutrients that only she can provide. It is known that yeast produce a variety of vitamins and amino acids such as B12 and other necessary compounds for human health. This particular culture has gone through thousands of generations and is now perfectly suited to her environment as a sprouted quinoa starter.

We soak and sprout all of our grains because it is important! Plants protect their continuity as species by filling their seeds with enzyme inhibitors and compounds that leech minerals from the organism that has eaten them in order for the seed to come out the other side ready to become a plant! Once they are sprouted, they are not only free of these compounds that inhibit proper absorption and interrupt digestive function; they are chemically altered, their life force activated and ready to become a vibrant plant, or vibrant, life-giving nutrients for a body.

This is a long and specific process that involves daily attention to our mother as well as our soaking grains as they transition into their awakened state. We soak all of our grains in purified water, then we rinse them in order to flush all the compounds described earlier away from the primed and ready grains. We then allow them to sprout before milling them all together with our sourdough mother and the highest quality organic ingredients. It is amazing to see the change from dry grain to living sprouts that wiggle and move in a wave as they are removed from their container. Their smell becomes green and fresh with life and they generate heat! I was amazed. They are indeed living and contribute to a bread that is filled with life, love, nutrients, and of course, flavor!

It takes a lot of work to produce a bread such as this. It is a labor love to provide the highest quality food for you! We look forward to feeding you and bringing forth more delicious and wholesome products infused with the ancient wisdom of the earth.

12/12/2020

Better (and hotter) than I thought it would be.
Another condiment on the table.