
07/25/2025
Why do some children prefer soft foods?
A consistent preference for soft foods—like pasta, bread, yogurt, or ice cream—can sometimes signal more than just taste. Children may choose these textures because:
🔹 They have reduced orofacial muscle strength.
🔹 There’s limited tongue mobility (often due to a tongue-tie).
🔹 Chewing feels tiring or uncomfortable.
Over time, relying mainly on soft foods can limit the natural exercise that chewing provides. This can affect orofacial muscle development, which plays an important role in balanced facial growth, proper breathing, swallowing, and even speech.
What can you do?
If you notice your child consistently avoiding chewy or crunchy foods, consider having them evaluated by a qualified professional—such as a myofunctional therapist, airway focused pediatric dentist, or feeding specialist. Early identification and intervention can help strengthen oral muscles and support healthy development.
Remember: Chewing isn’t just about eating—it’s a key part of growing and thriving!