11/02/2017
Raspberry’s leaves and fruits are both nutritive tonic herbs. The berries, full of juicy vitality, are a nourishing food-medicine rich in antioxidants, phenolic acids, and anthocyanins—a powerhouse of compounds and plant pigments that stimulate the immune system, nourish the blood, and protect against heart disease and cancer. Interestingly, studies reveal that raspberry’s leaves may be even higher in flavonoids and antioxidants than the richly colored fruits. They're also packed with vitamins and minerals—especially calcium, iron, phosphorus, potassium, manganese, and vitamins B, C, and E.
Do you want to learn all about the medicine of the berry patch? Join us for our Online Herbal Immersion and we'll share how to grow, tend, gather, and make medicine with these delicious herbs. For details: www.chestnutherbs.com/immersion
Red raspberry (Rubus idaeus) illustration by F. E. Kohler, circa 1887.
*Please research any new herb and consult your health care providers for possible drug/herb contraindications and precautions before ingesting. Because raspberry leaf is astringent, it can be overly drying for people with dry skin and mucosa. Demulcent herbs, such as marshmallow (Althaea officinalis), chickweed (Stellaria media), violet (Viola sororia and V. odorata), and linden (Tilia spp.) can counteract its drying qualities. Be sure of your identification before ingesting any plant or mushroom.