11/18/2025
Holiday gatherings are coming — keep your friends and family safe from foodborne illness!
Food poisoning can cause vomiting, diarrhea, and flu-like symptoms, especially in those most at risk (older adults, young children, pregnant people, and anyone with a weakened immune system). Keep celebrations safe with these simple steps:
CLEAN
• Wash hands 20 seconds before/after handling food
• Clean cutting boards, utensils, and counters
• Rinse produce — but don’t wash raw meat or poultry
SEPARATE
• Keep raw meat, eggs, and seafood away from ready-to-eat foods
• Use separate cutting boards for raw meat and produce
• Never put cooked food back on a plate that held raw items
COOK
• Use a food thermometer - color isn’t enough
• Turkey + stuffing should reach 165°F
• Bring soups/sauces to a boil & avoid raw cookie dough
CHILL
• Refrigerate leftovers within 2 hours
• Keep your fridge ≤ 40°F
• Thaw safely in the fridge, cold water, or microwave
• When in doubt, throw it out
Keep your holiday gatherings happy, healthy, and safe!
https://www.fda.gov/consumers/consumer-updates/food-safety-tips-healthy-holidays