Square One Rental Kitchen & Events

Square One Rental Kitchen & Events Square One is a shared-use kitchen and business incubator in Fargo offering a rental kitchen, cooking classes and food start up education.

Let's start something! Square One offers commercial kitchens that are rented out by the hour. This provides start up businesses the opportunity to follow their passion without the major expenses of starting their own commercial kitchen. The kitchens at Square One are perfect for caterers, bakers, canning, packaging, etc. The kitchens are also available for public use on weekdays during regular business hours. They are perfect for when you are making food for large events - graduation open houses, parties, etc, but you would love more kitchen space and storage. Square One offers hourly rates for public use. Large commercial ovens and dish washing equipment will increase your efficiency drastically and you don't have to make a mess at your home! We also offer numerous cooking and baking classes! These include cooking and baking basics, advanced courses, cooking with your kids, team building classes, private parties for showers, bachelorette parties, birthdays and more! Call or email for more information or check out our website at www.squareonekitchens.com.

Kicked off the Food Business Lab spring cohort with Vanessa of Farmented sharing her food business journey and Max of Te...
03/12/2026

Kicked off the Food Business Lab spring cohort with Vanessa of Farmented sharing her food business journey and Max of Tellwell Story Co. + Studio helping participants dig into their why and tell their story.

Very excited to see these new and aspiring businesses dive into their ventures and understand them inside and out!

The magic that happens when people gather around the kitchen table is a beautiful thing.Maria showed this lovely group h...
03/09/2026

The magic that happens when people gather around the kitchen table is a beautiful thing.

Maria showed this lovely group how to make empanadas and you can see fun was had and good food was made!

Friday evening we were busy chopping, dicing, stir-frying and conversing with the wonderful board members of the America...
03/03/2026

Friday evening we were busy chopping, dicing, stir-frying and conversing with the wonderful board members of the American Foundation for Su***de Prevention - North Dakota Chapter.

The kitchen was full of fantastic energy and outstanding food.

Always happy to find ourselves in the kitchen, meeting new people and making something memorable. Thank you!

Our Migas & Chilaquiles class was pure flavor from start to finish. 🌶️Crispy tortillas, bold salsas, fluffy eggs, fresh ...
02/19/2026

Our Migas & Chilaquiles class was pure flavor from start to finish. 🌶️

Crispy tortillas, bold salsas, fluffy eggs, fresh toppings and the perfect balance of texture in every bite. The kitchen smelled amazing, the plates were vibrant, and the energy around the table made it even better.

Missed it? We may need a repeat AND you can stop by Maria's for breakfast!

🌿 Culinary Spotlight: Farmented Foods 🌿Fermentation meets flavor and purpose! ✨ Farmented Foods takes imperfect produce ...
02/13/2026

🌿 Culinary Spotlight: Farmented Foods 🌿

Fermentation meets flavor and purpose! ✨ Farmented Foods takes imperfect produce and transforms it into something unforgettable. Think tangy Radish Kimchi, zesty Dill Sauerkraut, and crunchy Spicy Carrot Chips 🌶️🌱. Crafted in small batches with organic ingredients and packed with probiotics, these ferments bring gut-happy goodness to every plate or snack. From toast toppers to taco add-ins, a jar from Farmented is all about bold flavor with impact. 👩‍🌾♻️

👉 Discover delicious sustainability at farmented.com 🍽️

One of the best days of the year- Giving Hearts Day!It was a blast making lunches with this crew to support Heart-n-Soul...
02/12/2026

One of the best days of the year- Giving Hearts Day!

It was a blast making lunches with this crew to support Heart-n-Soul Community Café!

How do I love thee, pizza? Let me count the ways.I love thee hot from ovens, cold the following days.I love thee in the ...
02/10/2026

How do I love thee, pizza? Let me count the ways.
I love thee hot from ovens, cold the following days.
I love thee in the noon hour, and at midnight too,
With bubbling cheese that stretches long and sauce that’s rich and true.

I love thee thin and crackling, deep and boldly piled,
With pepperoni’s curl and heat or veggie-topped and mild.
I love thee shared with friends in joy, or solo on the couch,
Even with burned roof of mouth. Ouch.

I love thee more than reason, more than diet plans allow,
With every bite, my loyal heart renews its vow.
And if there’s love beyond this life, then surely it will be
A table set with endless pies - how do I love thee?

🍕Happy National Pizza Day!🍕

Zach and I crossed paths at a shared kitchen summit in New Orleans in 2024 and then again through the Food Business Lab ...
02/06/2026

Zach and I crossed paths at a shared kitchen summit in New Orleans in 2024 and then again through the Food Business Lab this past fall.

He noticed that in the vast options of hot sauces on store shelves, chipotle was not well represented. That smoky flavor brings a whole new level to sauce and as the owner of North Circle Seeds, he was looking for a way to bring the unique produce he grows in the Midwest to tables in a new way.

Zach refined his recipe, added depth and flavor to it all well formalizing his product with bottles, a name, labels and processes. It was great seeing this product take shape and I am very excited to see it on store shelves throughout Minnesota while adding it to my eggs, soup and more!

Looking to start a food business and want to have the upper hand in a highly competitive industry?

Applications open now for our spring 2026 Food Business Lab cohort!

https://squareonekitchens.com/food-business-lab/

Photo Credit: Studio Freshly

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1407 1st Avenue N
Fargo, ND
58102

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Square One - Let’s Start Something

Oh, hey. It’s me, Casey Steele. I co-own Square One with my husband, Matt (pictured above with yours truly during various haircut stages of my life). I run the day to day operations and manage Square One. What is Square One all about, you ask? Good question!

Square One is a shared-use commercial kitchen that is rented out by the hour to local food start-ups. This provides these new (or already established) businesses the opportunity to follow their passion without the major expenses of starting their own commercial kitchen. This way you can get your business rolling, establish good practices, consistency, develop a following and work out the kinks without all the major risk associated with taking on a retail location.

Square One is a great starting point (hence the name...)! The kitchens at Square One are perfect for caterers, bakers, canning, packaging, etc.

I love to work with the different businesses and help them get on the right track and would love to chat with you about your food venture concept. Given that we are ALL about food, we also offer numerous cooking and baking classes! These include cooking and baking basics, advanced courses, cooking with your kids, private parties for showers, bachelorette parties, team building events, birthdays and more! Email me for more information at info@squareonekitchens.com or check out our website at www.squareonekitchens.com.