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04/07/2017
Seafood fideuà recipe - olive
03/21/2017

Seafood fideuà recipe - olive

Fideuà is a Spanish dish similar to paella that uses short strands of pasta instead of rice. If you can't find fideuà, break angel hair pasta into short pieces.

Seafood fideuà | BBC Good Food
03/21/2017

Seafood fideuà | BBC Good Food

Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron

Catalan Fideuà Recipe - NYT Cooking
03/21/2017

Catalan Fideuà Recipe - NYT Cooking

In Catalunya, the northeastern part of Spain, there is a traditional dish called fideuà, made with short lengths of dry pasta called fideus Instead of boiling the noodles Italian-style, the Catalan way is to cook them with only a small amount of liquid in a wide earthenware cazuela or paella pan Her...

03/21/2017

Spanish Pasta With Seafood Recipe - NYT Cooking
https://cooking.nytimes.com/recipes/10329-spanish-pasta-with-seafood

Fideua (pronounced FID-a-wah), a dish associated with Valencia -- where paella supposedly originated -- is essentially paella using noodles in place of rice The noodles of choice are fideos, thin strands often sold in coils and found in Spanish and Latin American markets.

Seafood fideuà - HolaFoodie
03/21/2017

Seafood fideuà - HolaFoodie

Spanish recipes: Seafood Fideuá | Foods from Spain
03/21/2017

Spanish recipes: Seafood Fideuá | Foods from Spain

How to cook a Spanish recipe with Spanish fresh shrimp, Spanish crayfish, Spanish monkfish, Spanish noodles, Spanish extra virgin olive oil...

SEAFOOD FIDEUA recipe | Epicurious.com
03/21/2017

SEAFOOD FIDEUA recipe | Epicurious.com

from Spoon, Fork, Bacon Like gumbo, I prefer a Gluten~Free "Ya~Ya" version of this! To do so : * Triple the shrimp count. * Double the sausage. * Substitute 2 lbs of cooked & chopped/shredded chicken breasts for the octopus, clams, & mussels. * Use G~F brown rice pasta in place of fideo

Fideua (braised seafood pasta) with alioli Recipe | Good Food
03/21/2017

Fideua (braised seafood pasta) with alioli Recipe | Good Food

Fideua is a braised pasta and seafood dish found in Catalunya in the north-eastern part of Spain. Instead of boiling the pasta Italian-style, the Catalan way is to cook it with a small amount of liquid in a wide earthenware cazuela or paella pan. I like to season the pan at the beginning by frying t...

BBC Food - Recipes - Fideuà
03/21/2017

BBC Food - Recipes - Fideuà

This gorgeous Valencian dish is a one-pot wonder similar to paella that's a hit all over Spain and further afield.

Fideua - Spanish Food Recipes - Brindisa Spanish Foods
03/21/2017

Fideua - Spanish Food Recipes - Brindisa Spanish Foods

Try this approachable and delicious version of the Catalan dish, Fideuà. Made with short strands of artisan pasta and fresh seafood, is usually served with all i oli.

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