Amy M. RDN Nutrition LLC

Amy M. RDN Nutrition LLC •Helping you lower A1c w/out restriction, diets, or cutting carbs🥖🍞
•Gain your life back, but better!🤝
•Plant/Fitness-forward, RDN guided, food fun!☺️🍑

If you find yourself snacking frequently or in portions that resemble a calorie amount closer to a meal, it’s likely not...
04/14/2026

If you find yourself snacking frequently or in portions that resemble a calorie amount closer to a meal, it’s likely not a willpower thing!

✅in with these common causes! And once you identify the reason, finding a solution is next.

👉Too few calories: less is NOT always more. Going into too low of a calorie deficit makes diet changes harder stick to. Timing matters, too.
👉Dieting often leads to needing a “reward” food day, or using exercise as a bank account builds up this idea that we “earn” food.
👉Carbies are the bodies preferred source of energy. Cutting ‘em too low can often lead to a preoccupation of carbie foods.
👉Sometimes snacking is a habit. Replace a snacking habit with something else if you’re not actually hungry. Or try planning a nourishing, intentional snack instead.
👉We all cope with stress & hard emotions differently; food can often provide comfort for various reasons. Break this habit by talking with someone or address root causes of stress & manage with healthier coping methods like physical activity, journaling or prayer.

Stick to 15-20 gram portions & pair with those fats & proteins.1/2 banana w/ 1 tbsp PB1 small apple w/ 1 tbsp almond but...
04/14/2026

Stick to 15-20 gram portions & pair with those fats & proteins.
1/2 banana w/ 1 tbsp PB
1 small apple w/ 1 tbsp almond butter
1 handful grapes w/ 1 oz cheddar cheese
1 clementine w/ 1/4 cup crunchy edamame
1 Greek/Greek style no sugar yogurt w/ 1/2 cup berries & 1 tsp ground flax or chia seed
1 chocolate chia pudding w/ raspberries


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💧Just a friendly reminder to stay hydrated as the temps rise - dehydration can keep glucose/sugar levels more concentrat...
04/12/2026

💧Just a friendly reminder to stay hydrated as the temps rise - dehydration can keep glucose/sugar levels more concentrated in the blood. If you’re taking SGLT2 inhibitors like Jardiance or Farxiga, be extra vigilant about taking in adequate fluid. These medications work by removing excess sugar through the urine….which makes it easier to become dehydrated.

Dehydration can also leave you feeling tired (mentally & physically) & foggy-headed, which makes it hard to stick to goals for more activity & other life goals.🙌

Got a goal to drink more? Try using a refillable water bottle or thermos & set a goal to finish by the end of the day. Or keep track on an app or paper planner.

Hydration can come from more than just water: tea, coffee, sugar free beverages, sparkling water, soups, broths or produce like watermelon or cucumbers.🍉🥒

What’s your fave way to stay hydrated?



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Portions of carbs…check!✅But are you pairing your carbies with the blood sugar balancing magic of healthy fat & protein?...
04/08/2026

Portions of carbs…check!✅
But are you pairing your carbies with the blood sugar balancing magic of healthy fat & protein?

Be sure to add ❤️heart-healthy fats like nut or seed butters, nuts, seeds like flax or chia, or avocado.
🥑😊

Pairing your carbs with slower-metabolizing nutrients helps lower after meal blood sugars.
This works for snacks, too!
Balanced plate = balanced blood sugars.💖


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😲The biggest eyebrow raiser during my diabetes education classes: I don’t tell anyone to necessarily cut their carbs. Su...
04/07/2026

😲The biggest eyebrow raiser during my diabetes education classes: I don’t tell anyone to necessarily cut their carbs.
Sure, we should limit portions, but that doesn’t mean we have to forgo the foods we love to manage blood sugar.
🍝Pasta, rice, potatoes…keep the portions no more than the size of a cupped palm to fist-sized amount, add some lean protein, non-starchy veg, and a thumbnail sized amount of healthy cooking fat (ie: roasted broccoli w/ avocado oil) or thumb sized amount of nuts/seeds (sliced almonds with green beans). This will feel way more realistic if you’re eating the recommended 3 meals per day.

I’ve never met one person who’s disappointed in my recommendations.😉 After all, it’s our bodies preferred source of energy (carbs!), and naturally, when our body is happy, we’re happy!💕


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Lowering sodium can be tough if you’re unsure how to keep food flavorful & satisfying. Keeping sodium intake under 2300 ...
03/16/2026

Lowering sodium can be tough if you’re unsure how to keep food flavorful & satisfying.
Keeping sodium intake under 2300 mg/day is the current recommendation for diabetes, so here are some tips to help lower!☺️

Keep in mind that packaged & convenience foods tend to be the highest, so choosing low sodium or salt free options would be helpful. Rinsing canned beans, vegetables will reduce sodium by up to 50%, too!

Condiments are another sneaky place salt likes to hide, so just keep portions small.

Choosing whole foods like plain whole grains such as quinoa or farro, and non-starchy veggies like leafy greens, carrot, cukes, etc., are another low sodium way to add bulk (and taste, fiber, nutrients) to your meal.🍽️

Here I made a bowl fill of black beans, chipotle seasoned roasted sweet potatoes, farro, leaf lettuce, salsa & cheez.


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I talk about insulin resistance a lot; it is, after all, the main driver of type II diabetes. And for many women over 40...
03/08/2026

I talk about insulin resistance a lot; it is, after all, the main driver of type II diabetes. And for many women over 40, insulin resistance becomes a bigger concern as hormones change & weight gain appears more in the abdominal region.

But just know that doesn’t mean that you have to succumb to strict diets or pricey supplements to change that!😊❤️

The ever-boring, but super impactful lifestyle changes like more movement, lifting weights, eating intentionally, managing stress, prioritizing sleep - are the real MVPs when it comes to improving insulin resistance.💪🎉

One bowl meals. Easy, versatile, nutrient-packed!With the bulk of this bowl coming from lower-calorie/carb non-starchies...
03/07/2026

One bowl meals. Easy, versatile, nutrient-packed!

With the bulk of this bowl coming from lower-calorie/carb non-starchies, this is a great way to balance blood sugar and/or manage weight.

Be sure you’re adding in a lean protein, complex carbies & healthy fats, too!😊 Happy building!

Meal-prepping? Think ingredient prepping!Prep your choice of:1-2 complex carbies 1-3 non-starchy veggie options 1-2 prot...
02/16/2026

Meal-prepping? Think ingredient prepping!
Prep your choice of:
1-2 complex carbies
1-3 non-starchy veggie options
1-2 protein picks

*Prepare or serve with a small amount of healthy fats (avocado, avocados, olives oil, nuts, seeds).

Have a buildable selection in the fridge & prep morning of! Without committing to a specific meal.
I batch prep coz I don’t mind eating the same thing, but maybe having options will help you stick to your goals long-term!

Shown here: roasted sweet potatoes & Brussels sprouts, quinoa & balsamic glazed baked tofu.
I’ll serve w/ a bit of balsamic reduction & vegan parm.😋



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Adding a healthy fat & protein will help keep those blood sugar levels more stabilized. This is not only beneficial for ...
01/20/2026

Adding a healthy fat & protein will help keep those blood sugar levels more stabilized. This is not only beneficial for lowering A1c, but also helps you feel fuller for longer AND provides more satisfaction.
Skipping breakfast is not something I’d recommend for health, weight management or blood sugar. But because breakfast options are often low in protein, higher in carbies, it can be challenging to find a meal that fits the bill.

Oatmeal is one you can continue to incorporate. Easy, fast, delicious; and a great source of soluble fiber, too! But, on its own, it tends to send blood sugars high, fairly quickly. That’s why pairing with fat/protein works here!

Try healthy fats like peanut, almond or sunflower butter, ground flax or chia seed, chopped walnuts, pecans or pistachios.

To bump up the protein, cook the oats with an unsweetened non-dairy milk like soy or pea, or stir in a scoop of protein powder (you might need extra liquid here!). If you eat eggs, whisk in a whole egg or egg whites before cooking.

Remember, breakfast is just *1* piece of the puzzle to improving health & blood sugar. But starting your day with fuel & other nutrients will start you off on the right foot!


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