09/10/2025
Join Dr. Logan in one of his happy places, the kitchen, as he prepares a Korean-inspired pork shoulder dinner with fresh, locally sourced ingredients.
The star of the meal is a bone-in pork shoulder from Mkono Farm in Bloomington, IN, raised from heritage Kunekune hogs that forage naturally in the pasture. Slow-braised for hours with Korean-style flavors, this dish is paired with vibrant sides harvested straight from the garden.
🍽 What’s on the menu:
- Braised Korean-style pork shoulder (Kunekune heritage pork)
- Quinoa made with homemade chicken stock
- Spicy garlic snow pea stir fry with fresh garlic scapes
- Korean-inspired kale & spinach salad
- Crisp cucumber, radish & carrot salad