Natural Balance Chiropractic Clinic

11/19/2025

🫖☕️🫖☕️🫖The grand opening of the Tea Shop at Stevensville Montana's First Friday on December 5th at 5:00! Cedar and Sage Herbal Medicine and Yoga is partnering up with Kate at Lutzenhiser Jewelry to bring you some lovely herbal teas in her new tea shop!!

11/19/2025

😂🦃🦃💪🦃💪🦃🦃

11/19/2025

French Pumpkin Soup ~ A 375 Year Old recipe!
Ingredients:
3-4 lb (1.5 kg) sugar or pie pumpkin, or 5 cups (1 kg) canned pumpkin puree
3 teaspoons salt, divided
1 cup (235 ml) cream
1 cup (235 ml) milk
1 onion
8-10 whole cloves, more if desired
1 quart (1 L) water or vegetable stock, more or less depending on the consistency that you want
4 tablespoons (55 g) butter
1 teaspoon black or white pepper, I like white pepper for this recipe
2-3 egg yolks
A few pieces of crusty sourdough or French bread, for serving
Sugar or pie pumpkins, for serving, optional

Instructions:
1. If you’re using canned pumpkin, skip to step 3. To use a fresh pumpkin, cut off the stem, then cut the pumpkin in half. Peel the pumpkin and remove the seeds and stringy insides. Chop the pumpkin into about 1 to 2 inch (2.5 to 5 cm) pieces and put them in a large pot with 2 teaspoons of the salt, then add water until the pumpkin is just about covered. Bring the pot to a boil and boil for 25 to 30 minutes, or until the pumpkin is very soft and easily mashable.

2. When the pumpkin is done, drain off the water and mash it up with a potato masher. You want to get it as smooth as possible, then pass it through a strainer, pressing the pumpkin through so that you have a smooth puree. Using a wide mesh strainer is much easier for this than a fine mesh strainer.

3. Place the pumpkin puree back in the pot and stir in the cream and milk until it’s thoroughly combined.

4. Leave the onion whole and peel off the papery outer layers. Stick the pointier ends of the cloves into the onion. 8 to 10 cloves will give the soup a hint of clove flavor, so add more if you’d like it to be stronger. Place the onion in the pot. If you have a wide pot and the soup doesn’t cover the onion, cut the onion in half so that it’s completely submerged in the soup.

5. Check the consistency of the soup and add as much or little of the vegetable stock or water until it’s how you’d like it. Keep in mind that the soup will thicken a bit more after you add the egg yolks in step 8. Stir in the remaining teaspoon of salt, the butter, and the pepper.

6. Bring the soup to a gentle simmer and simmer for 20 minutes. You don’t want to go for a full boil, just a nice simmer.

7. In a medium bowl, whisk the egg yolks to break them up. Take a ladleful of the hot soup and slowly pour it into the egg yolks, whisking constantly. This will gently heat the yolks so that they don’t scramble when you add them to the pot.

8. Stir the egg yolk mixture into the soup, then bring it back to a simmer and simmer for 5 to 10 minutes so that the soup can thicken.

9. If you’d like to serve the soup in a pumpkin, cut off the top and scoop out the seeds and scrape out about half of the flesh so that the shell is thinner.

10. Take the onion out of the soup and discard. Place a few small pieces of bread in the bottom of some bowls or pumpkins if you’re serving the soup in them, and ladle the soup over them and serve it forth. Alternatively, you can serve the bread alongside the soup instead of at the bottom.
Recipe found here:
https://www.tastinghistory.com/recipes/pumpkinsoup

11/19/2025

🎅🧑‍🎄🎄🎁☃️🎁☃️It’s OPEN! K & S Christmas Store
Everyday from 9 - 4 from now until Xmas Eve. You can find products from local vendors! What a great way to support local families this holiday season! Thank you K & S! Aspen Grove Farm
204 Black Ln, Corvallis, MT🎄🎄🎄🎁☃️

Send a message to learn more

11/15/2025

🥰 Happy thoughts and slow movements help generate inner tranquility.🙏🏼 Natural Balance Chiropractic Clinic

11/15/2025

Big things are happening at the Florence Outdoor Ice Rink. 👀

Huge thank you to our grounds crew, who have been putting long hours in to prepare the surface for flooding!

We have so many exciting things on the docket this season! Stay tuned for info on open skates, parties, theme nights, and maybe even local celebrity appearances. 🤫

11/12/2025

✨The Northern lights were beautiful last night, tonight if it's clear they could be brighter!✨

11/11/2025

🧐Let's play a game, 🤔Guess which one is my son?🥰

11/11/2025

🇺🇸 Happy Veteran's Day! 🇺🇸

11/10/2025

🎂 Happy 250th Birthday US Marine Corps! Semper Fi! 🇺🇸

11/02/2025

🇺🇸Happy 250th Birthday US Marine Corps! Our son Jacob with ex Secretary of Defense General Mattis!🇺🇸

11/01/2025

Pattee Creek Market you can find the best fish and fish monger in Missoula! thank you for the fish tacos recipe it made my husband's day very special!