El Pueblo Folsom

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08/15/2019

Chili con queso (or "chili pepper with cheese") is derived from the Northern Mexican dish queso flameado, where the cheese and peppers are doused in alcohol and literally set ablaze prior to serving.

08/13/2019

There are a whole variety of widely used vegetables in Mexican food that you probably have never heard of. Most of them are wild greens and are eaten cooked in spicy soups and stews.

08/08/2019

Refried beans are a popular Mexican dish that is usually prepared with pinto beans, but can also be made with kidney or chili beans. This delicious meal is perfect for both vegetarians and vegans, and is packed with wholesome nutrition.

08/06/2019

The taco is arguably the most popular Mexican food dish sold in the U.S. Care to guess approximately how many tacos were sold across the country in 2012? If you guessed 4.5 billion, you're right. Congratulate yourself with a fully loaded taco.

08/01/2019

In most of Mexico, especially in the rural areas, much of the food is consumed in the home with the most traditional Mexican cooking done domestically based on local ingredients.

07/30/2019

An important festive food in Mexico known as the tamale is a filled cornmeal dumpling steamed in a wrapping. This is one of the basic staples in most regions of Mexico.

07/25/2019

Europeans brought cattle, goats and sheep to the arid expanses of Northern Mexico. This lead to a ranch culture that valued grilling and outdoor cooking performed by men. Flour tortillas are also more common than corn in this region.

07/23/2019

Mexican cuisine began to change in the early 1500s when the Spaniards brought in their natives plants. These included the popular spices of black pepper, cinnamon, coriander and oregano.

07/18/2019

According the US Census Bureau, there were 381 tortilla manufacturing locations in the US in 2007, and one-third of them were in Texas. Tortillas are an essential ingredient in many Mexican dishes, including quesdillas, tacos, and chimichangas.

07/16/2019

Did you know that the jalapeno chile was originally named after Jalapa, the capital of Veracruz, Mexico? These smooth, dark green chiles are a staple in Mexican cooking and can range from hot to very hot in terms of spiciness.

07/11/2019

Come enjoy all the wonderful flavors of Mexico here with us! We’ve got all of the authentic dishes that you absolutely love! Call to reserve a table today!

07/09/2019

Is cheese a common ingredient in traditional Mexican recipes? If you guessed that it is, guess again. Sauces are common, but the addition of cheese as an ingredient, topping, or garnish is relatively recent.

07/04/2019

We offer table-side guacamole as an appetizer! If you haven’t tried it, you’re truly missing out! There’s nothing like having it made fresh right in front of you.

07/02/2019

A hominy soup called pozole is defined as white, green or red depending on the chili sauce used or omitted. Would you try this kind of soup?

06/27/2019

Wondering what the difference is between enchiladas, chimichangas, and burritos? While each dish is essentially a tortilla with meat, vegetable and/or cheese filling, enchiladas are covered in sauce and cheese, chimichangas are fried, and burritos are generally served plain.

06/20/2019

Did you know that recent research shows that chili peppers were domesticated more than 6000 years ago in Mexico? They were one of the first self-pollinating crops in this country and have become a staple ingredient for Mexican cuisine.

06/13/2019

You may think of chili powder as a single ingredient -- dried and powdered chilies. That's not always the case, though. Chili powder often contains many ingredients, and the exact mixture can vary from region to region. Care to guess what other herbs and spices are often added to chili powders to make them sweeter, smokier, or smoother? If you guessed: cumin, powdered garlic, powdered onion, Mexican oregano, and ground coriander, you're right.

06/06/2019

tomatoes originated in Mexico? That’s right! Dragon fruit (also known as pitaya), chia seeds and vanilla seeds originated there as well! Thank goodness for Mexico!

Address

Folsom, CA
95630

Opening Hours

Monday 11:30pm - 8:30pm
Tuesday 11:30pm - 8:30pm
Wednesday 11:30pm - 8:30pm
Thursday 11:30pm - 8:30pm
Friday 11:30pm - 8:30pm
Saturday 11:30pm - 8:30pm
Sunday 11:30pm - 8:30pm

Telephone

(916) 987-5797

Website

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