11/20/2025
Nothing says Fall like apples! For the November Recipe of the Month, our Registered Dietitian Susie has chosen a crisp and delicious apple walnut salad. It's perfect for lunch or a festive side dish at your Thanksgiving feast.
Apple Walnut Salad
Ingredients
• 8 c Mixed greens
• 3 Cosmic Crisp apples cored and thinly sliced
• 1 c Feta cheese crumbled
• 1 ½ c Walnut halves (you can also use candied walnuts or other nuts such as pecans)
• 3 tablespoon Apple cider vinegar
• 2 tablespoon Maple syrup
• 1 tablespoon Dijon
• 3 tablespoon Olive oil
• Salt + Pepper to taste
Instructions
1. In a small bowl, whisk the vinegar with mustard and maple syrup. Whisk in olive oil then season to taste with salt and pepper.
2. In a large bowl, add greens, apples and walnuts. Toss gently with ⅔ of the vinaigrette. Add in crumbled feta cheese, toss gently one more time. Serve in bowls with additional dressing as desired.