17/03/2026
Join us for our cooking class next month celebrating spring flavors, herbs, and in-season produce!
Menu:
Roasted chicken with chimichurri
Leek and green onion fritters
Mint lentil salad with peas and goat cheese
Lemon shortbread
When: April 24th from 6-8pm
Registration link: https://fshn-colostate.nbsstore.net/spring-into-flavor-cooking-class-april-24-2026