11/18/2024
25-30% increase in injuries during the holiday season compared to other times of the year.
Cooking-related injuries are a significant risk, especially during holiday meal preparation.
Cuts and Lacerations:
Knife injuries are one of the most common types of cuts, often occurring while carving turkey or slicing vegetables.
Burns from hot surfaces, stovetops, ovens, or deep fryers are also prevalent.
Foodborne Illness:
Poor food handling, such as undercooking poultry or cross-contamination between raw meat and other foods,
leads to thousands of cases of food poisoning during the holidays.
The CDC estimates that 1 in 6 Americans (about 48 million people) get sick from foodborne illnesses each year.
Deep Fryer Accidents:
Using a deep fryer to cook a turkey (especially when frozen) can result in severe burns, fires,
or explosions due to the hot oil and volatile conditions.
--- SAFETY TIPS! ---
1. Knife Safety
Use sharp knives (they’re safer) and always cut away from your body.
Stabilize the cutting board with a damp cloth.
Store knives securely.
2. Prevent Burns
Use thick oven mitts and a meat thermometer to avoid burns.
Be cautious with hot oil; never leave it unattended.
Avoid overcrowding the oven.
3. Prevent Cuts
Use a carving fork for large meats.
Cut on a stable, level surface.
Be mindful with sharp appliances (e.g., food processors).
4. Avoid Food Poisoning
Separate raw meat from other foods to prevent cross-contamination.
Cook meats to the correct internal temperature (e.g., 165°F for turkey).
Refrigerate leftovers within two hours.
5. Deep Frying Safety
Use a proper outdoor turkey fryer and make sure the turkey is thawed and dry.
Don’t overfill the fryer, and never leave hot oil unattended.
6. Electrical Safety
Check appliance cords for wear and tear.
Turn off appliances when not in use, and keep them away from water.
7. Avoid Overexertion
Lift heavy items using your legs, not your back.
Take breaks to avoid fatigue and strain.
8. General Kitchen Safety
Keep a first aid kit handy.
Teach kids basic kitchen safety (e.g., no touching hot surfaces).
Following these tips will help you stay safe while cooking and avoid common holiday injuries!
