12/12/2025
A simple, yet delicious dinner that is packed with nutrients!
What you need:
1 1/2 lb ground turkey
1, 12 oz bag green beans
1 tsp ginger powder
1 tsp garlic powder
1/2 tsp onion powder
1 tbsp avocado oil
Sprinkle of sesame seeds (for garnish)
Freshly chopped green onion (for garnish)
2 - 3 tbsp chili onion crunch (optional)
1/2 cup coconut aminos
1 tbs sriracha sauce
1 tbsp rice vinegar
1 tbsp hoisin sauce
1 tbsp honey
1 tsp sesame oil
1 tbs minced garlic
Served with rice or cauliflower rice!
What to do:
Preheat a large skillet to medium heat and add 1 tbsp of avocado oil. Add the ground turkey and cook about 7-10 minutes until fully cooked. Add all the sauce ingredients to a bowl and mix well. Remove the green beans from the bag and cut them all in half. Once the meat is cooked, add the ginger powder, garlic powder, and onion powder. Mix well. To the skillet, add the green beans and the sauce. Mix well and sauté for a few more minutes so the flavors can come together. If you like a crunchy spice, now is the time to add your chili onion crunch!! Serve the turkey and green bean stir fry over some brown rice