10/28/2025
TDW CHAI COOKIES 🍪
Soft, cozy, and made with real ingredients to support blood sugar balance + hormone health this fall.
These cookies are gluten-free, refined sugar–free, and made with TDW Chai Powder for that warm, anti-inflammatory spice blend.
Ingredients:
• 1 ½ cups almond flour
• 1 stick TDW Chai Powder
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp nutmeg
• ¼ tsp baking soda
• Pinch of sea salt
• ¼ cup coconut sugar
• 3 tbsp melted coconut oil or grass-fed butter
• 3 tbsp raw honey
• 1 tsp vanilla extract
• 1–2 tbsp unsweetened non-dairy milk (as needed)
Instructions:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Whisk together almond flour, TDW Chai Powder, cinnamon, ginger, nutmeg, baking soda, salt, and coconut sugar.
3. In a separate bowl, mix coconut oil, honey, vanilla, and almond milk.
4. Combine wet + dry ingredients to form a soft dough (add milk if needed).
5. Roll into balls, flatten slightly, and bake 9–11 minutes until golden.
6. Cool before removing from the pan — they firm as they cool.
Optional glaze:
Mix 1 tsp TDW Chai + 1 tbsp almond butter + 1 tsp maple syrup + splash of almond milk. Drizzle over cooled cookies.
✨ Save this recipe for your next cozy baking day.
Can’t wait to hear what you think!
