Smoke Freaks

Smoke Freaks At the awards ceremony, they were mistakenly identified as “Smoke Freaks,” and the name stuck. Freak ON!

Smoke Freaks® are purveyors of Freakishly great BBQ experiences
🔥 2025 SCA World Champion in Ribs
🔥 BBQ Flavor Guide creators
🔥 Hosts of Flavor Talk podcast
🔥 Cooking classes, private events & food sport
🔥 Hands-on Rib Camp experience Smoke Freaks were born when captains Brian and Ann Neale got hooked on competition BBQ at their first backyard contest in 2014.

After entering with the hastily con

jured name “Smoking Freaks,” a couple of beat- up WSMs and expectations no greater than having a good time, they ended up taking 1st place in Ribs. Since then, Smoke Freaks have been on a mission to spread their love of BBQ and their passion for living life to the fullest with the world. Smoke Freaks are busy designing Freakishly great BBQ experiences for their customers and share BBQ expertise through cooking classes, private events and future competitions.

All set up and ready to go at the The Kansas City Barbeque Society World Rib Finals in Lebanon, TN! It's so awesome to s...
05/22/2026

All set up and ready to go at the The Kansas City Barbeque Society World Rib Finals in Lebanon, TN!

It's so awesome to see our KCBS ! Let's cook some ribs!

Best of luck to everyone; we're howling for you!

05/21/2026

Time for a 🛻 Freaks are on the road gearing up for the rib showdown at the The Kansas City Barbeque Society World Rib Finals.

Final destination: Lebanon, TN

Safe travels everyone!

Hello old friend. It's been awhile. And it's Wednesday 🤣
05/20/2026

Hello old friend. It's been awhile. And it's Wednesday 🤣

Ribs on point. Champion status earned. Congrats to our latest Rib Camp Grand Champions:🏆 Danny - Saturday🏆 Ryan - Sunday...
05/18/2026

Ribs on point. Champion status earned.

Congrats to our latest Rib Camp Grand Champions:
🏆 Danny - Saturday
🏆 Ryan - Sunday

Their prize? A massive drop of flavor and the iconic apron from Heath Riles BBQ. Thank you, Heath!

, help us give Danny and Ryan a well-earned round of applause!

The pits have cooled, but the Rib Camp energy is still going strong! Big thanks to the campers who trusted us with part ...
05/18/2026

The pits have cooled, but the Rib Camp energy is still going strong!

Big thanks to the campers who trusted us with part of their weekend.

From rub foundation to final sauce, it’s always fun to see how each camper dials things in their own way.

Special thanks to one of our campers who brought a delicious German Chocolate Cake to share 🫶

Next up: two private Rib Camps in June!

Summer dates going fast: Link in comments

Rib Camp goin' down this weekend!It's more than just ribs. It's hands-on learning,   and a flavor foundation that starts...
05/15/2026

Rib Camp goin' down this weekend!

It's more than just ribs. It's hands-on learning, and a flavor foundation that starts with Heath Riles BBQ.

From there, campers explore a full lineup of finishing options to dial in ribs their way.

Thank you to all the campers joining us. We’re ready to fire it up with you!

05/14/2026

The flavor journey doesn't end at Rib Camp -- it begins there.

Your Rib Camp goody bag is anchored by Heath Riles BBQ and that must-have Garlic Jalapeno Rub. And a taste of every flavor in the line-up.

Plus some awesome rub from Three Little Pigs BBQ Products and sauce from SmokinGhost BBQ and Hoosier Daddy BBQ to keep the flavor going long after camp ends.

Goin' down at Rib Camp this weekend!

05/13/2026

Every Rib Camp ends the same way. A friendly competition of six sets of ribs, all built a little differently.

One winner is our Grand Champion and takes home the lineup that helped them get there.

A big haul of flavor from Heath Riles BBQ: 3 rubs, 2 glazes and the iconic apron.

Goin' down at Rib Camp this weekend!

Pulled pork sammich: Coleslaw or Pickles?
05/12/2026

Pulled pork sammich: Coleslaw or Pickles?

This weekend's Rib Camp Grand Champions!Saturday: Dustin WilletteSunday: Alan AndersenStrong cooks across the board, but...
05/11/2026

This weekend's Rib Camp Grand Champions!

Saturday: Dustin Willette
Sunday: Alan Andersen

Strong cooks across the board, but these ribs got the win!

Taking home the exclusive Heath Riles BBQ prize pack featuring rubs, glazes and the iconic apron. Thank you, Heath!

Help us celebrate Dustin and Alan and tag someone who should be next 👇

Address

3545 Lone Star Cir
Fort Worth, TX
76177

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