01/14/2026
https://www.facebook.com/share/1FAt4BCC3Q/
The garlic compound DADS (diallyl disulfide) was found extremely toxic to human breast cancer cells, suppressing up to 80% of them in a test tube. Nearly all of garlic’s healthy properties come from its thiosulfinates which are powerful antioxidants and all-natural fighters. DADS is a major thiosulfinate metabolite and does appear in the body after we eat . So it’s not surprising that in a recent study, women eating at least 7 grams of this super herb weekly (about 2-3 cloves, and mostly as raw) had a remarkable 59% less risk for . So consider eating more raw garlic in your regular healthy diet! Sources: Pubmed ID 11375895, 27721879
