Made with Hartz

04/13/2026

I just submitted the final draft for review. If it is accepted, we should have a LIVE link in the next 72 hours.

I am going to run an incentive for the first week it is live, so make sure you are following this page!!!

04/11/2026

I’m in the final editing stages for the Sign Language Activity Book! It will probably be live on Amazon in the next few days. If you are a business and want to order bulk copies, contact me! I’m super proud of this and it’s just the beginning!!!

04/05/2026

Cutting into this after church.

Gluten Free, Dairy Free Bread……… 🙌🏼

04/04/2026

I think……. I have a Gluten Free Dairy Free sourdough loaf that is NOT dense and it’s going to have a better crumb than the previous versions.

GF sourdough is a DIFFERENT ballgame and I think I have found the secret ingredient.

In the loafs I have been making, whey is in the ingredient list, as is milk. Whey acts as a stabilizer but it’s been bothering me, what about the GF DF people?!? Then my daughter went DF.

I will update as soon as I cut into it but it looks good!!

03/30/2026

Our 2nd design for the Composition notebook has dropped. Do you know someone with an ‘A’ name?!? This book is for you! https://a.co/d/0gjDB4cq .

Composition Notebook, with the ASL letter 'A'. Great for any names starting with 'A'.

03/25/2026

Look what’s LIVE on Amazon!!!!

A composition style notebook with ASL 'I love you' signed hands

03/23/2026

I have some super exciting news!
I have been given the opportunity to make some goodies for a store opening up in Franklin, to sell in their store!

Right now the list is: my Oatmeal Honey Soap, Whipped Tallow face cream, GF and Regular Sourdough Loaves and Shampoo Bars! As soon as they are open and their sign is up, we will post it here! From what I can tell it’s going to have all of the things! I can’t wait!

03/20/2026

The digital version of our book is live on ETSY, but we're not stopping there! We're putting the finishing touches on a printed edition with Amazon that'll have even more features. Can't wait to hold it in my hands and share!

12/22/2025

12/22/2025

Ok. This is for the people who want to do Sourdough but think it’s too hard. This is my current process, start to finish for bread.

Basic Sourdough:
200 grams of Starter
1000 grams of flour
20 grams salt
600 grams water

12/14/2025

What does it smell like?!?!