Made with Hartz

09/27/2025

Gluten Free Sourdough Bread and Par-Baked Pizza Crust…….

Coming Soon!!!!! 👀

08/11/2025

Sourdough Cinnamon Rolls. I even brought down the sugar a bit and used Maple Sugar in place of White sugar. I will be making these again and maybe making 20 rolls instead of 10 because they were HUGE!

08/05/2025

07/11/2025

50/50 Ancient Grains Sandwich bread was a success! They are a little overdone because I am learning new pans, and the flour is different so I am sure that plays into it too.

07/11/2025

Experimenting with Ancient Grains. Ancient Grains are the healthiest flour that you can consume. Traditional flour is stripped of all nutritional and health values. I will post an update tmrw, as soon as I pull it out of the oven!

06/21/2025

Friday night means pizza night! Even in Denver!

06/18/2025

Sourdough success while traveling!

06/16/2025

Sourdough is so AMAZING! I took a trip to Denver. I put 1 tbsp of unfed starter in a container. It traveled 6 hours with me. When I got to the place I am staying, I fed and watered him really well. Little Dough-Key is so happy!!!

If you have been putting off making sourdough because it’s too hard, it’s not!!!!

06/15/2025

Pulled our first inclusion loaves out of the oven today. More info coming soon!

06/14/2025

Working on our FIRST inclusion loaf this morning!

What flavor do you think it will be?

What flavor would you like to be offered?