Made with Hartz

11/17/2025

I am taking limited orders for Thanksgiving. Regular or Gluten Free Sourdough OR Focaccia. I will have prices listed later today. I’m still working on the breakdown.

11/15/2025

I am SO EXCITED! Gluten free Sourdough!

11/15/2025

I feel like the testing for GF Sourdough is almost complete!!! This baby is cooling now!

11/11/2025

Making Elderberry syrup. Contact me if you are interested.

10/21/2025

We had 2 successful Gluten Free Sourdough Loaves this morning! The one on the left was slightly more hydrated than the one on the right. Both taste the same!! Share with your Gluten Free friends!!!

10/18/2025

Actively working on Gluten Free Sourdough. I have sent a couple loaves out for critique. I am eating some now. We are getting closer!!!

09/27/2025

Gluten Free Sourdough Bread and Par-Baked Pizza Crust…….

Coming Soon!!!!! 👀

08/11/2025

Sourdough Cinnamon Rolls. I even brought down the sugar a bit and used Maple Sugar in place of White sugar. I will be making these again and maybe making 20 rolls instead of 10 because they were HUGE!

08/05/2025

07/11/2025

50/50 Ancient Grains Sandwich bread was a success! They are a little overdone because I am learning new pans, and the flour is different so I am sure that plays into it too.

07/11/2025

Experimenting with Ancient Grains. Ancient Grains are the healthiest flour that you can consume. Traditional flour is stripped of all nutritional and health values. I will post an update tmrw, as soon as I pull it out of the oven!