02/23/2026
So I’ve been on a bean kick lately. On tonight‘s menu is a stewed white bean with sun-dried tomatoes and greens. I made this recipe last week but for this week I quadruple it. Sometimes when you do that, the flavors can be a little off. I actually ended up adding some leftover Italian dressing that I had made last week to this pot of beans because it just needed a little extra flavor. Don’t be afraid to play with your recipes a little bit to get the taste that you want.