03/24/2026
In honor of March being International Food and Wine Month, our Village Crossing Lunch Club turned up the flavor and the fun! We built fresh, made-from-scratch taco salads loaded with all the toppings, then treated ourselves to warm, homemade churros to top it all off.
From mixing and chopping to laughing and sharing recipes, our kitchen was full of energy, delicious aromas, and even better conversation. Nothing brings people together quite like great food and a good time! 🌮✨