07/13/2021
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Giving the body what it needs dinnertime. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Asparagus & Salmon ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Besides being yummy 🍴they both offer a whole lot of benefits. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The asparagus contains glutathione an antioxidant that helps with detoxification. Many nutrients like fiber, folate and vitamins A, C and K. 😏More benefits. Weight loss, improved digestion, reduced blood pressure (BP). ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Tip: Less can be more. Less cooking and seasoning. I wrap mine in foil with a drizzle of olive and s/p and throw it on the grill or in the oven for a few minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The Salmon is fantastic source of protein. It’s low in sodium and rich in omega-3 fatty acids (we have to get these though food or supplements). A lot of nutrients potassium thiamin, niacin, vitamin B6 and B12 and phosphorus, and selenium (helps with bone health and decreases thyroid antibodies in people with autoimmune thyroid disease) As a bonus, it loaded with astaxanthin to give skin elasticity and hydration from this inside out 🙂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Tasty Tip: Keep the skin on. Marinade in a little sake and sea salt for about an hour. Cook skin side down and flip after skin crisps. Note--The recipe I use for is in the book. It comes out amazing every time.