04/28/2026
Lunch on us—Vineyards California Armenian Home style 🥗
Today’s Lunch On Us employee meal featured our signature CEO Salad, served by our President of the Board and CEO—a simple yet elevated dish that reflects who we are.
Fresh spinach and crisp lettuce, topped with lean chicken, creamy avocado, antioxidant-rich blueberries and strawberries, brain-healthy walnuts, and tangy goat cheese… every ingredient thoughtfully chosen, every bite intentional.
The CEO Salad isn’t just a menu item—it’s a philosophy. It represents balance, wellness, and the belief that nourishment fuels not only the body, but the care we give every day.