12/12/2025
If you’ve ever wondered what RAW gourmet cuisine can truly taste like… just wait until you meet chef . 🌿👨🍳✨
Kevin is the creative mind (and heart!) behind the elevated dining experience at VWR — crafting meals that are vibrant, healing, abundant, and 100% oil-free + salt-free, with a strong emphasis on RAW gourmet techniques that turn simple ingredients into art.
Last year, Kevin crafted our signature pizza — and guests couldn’t stop talking about how amazing it was!🍕💚
This year, he’s taking his creativity even further with a full RAW gourmet experience designed to bring freshness, beauty, and nourishment to every plate.
Kevin “cooks” with skill, mindfulness, and heart — focusing on texture, flavor, and thoughtful presentation in every dish!
🌱 What to expect from Chef Kevin at VWR 2026:
• RAW gourmet creations that are colorful, fresh, and nutrient-dense
• All dishes crafted oil-free + salt-free but FULL of flavor
• Innovative spreads, sauces, and meals rooted in RAW techniques
• Artful plating that makes every meal feel special
• A dining experience designed to help you heal, renew, and thrive
When we say our retreat theme is Peace · Renewal · Connection, Kevin’s RAW cuisine is a core part of that transformation. It’s creativity. It’s nourishment. It’s community around the table.
We cannot wait for you to experience it. 💚
June 14–18, 2026 · Sojourn Lakeside Resort
📍 Northern Michigan
🎟️ Tickets & details in our bio
