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Monday 7am - 6pm Tuesday 7am - 5pm Wednesday 7am - 6pm Thursday 8am - 5pm Friday 7am - 6pm

North Platte Physical Therapy

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United States
Gillette, WY
North Platte Physical Therapy

NPPT is a privately owned Wyoming corporation, operated by local physical therapists.

Our mission is to provide the highest quality physical and occupational therapy in a welcoming and positive environment, with a commitment to superior customer service to all our clients.

11/14/2025

🦃🍂 Thankful for Our Team: Meet Sarah Forester! 🍂🦃

As we celebrate this season of gratitude, we’re giving thanks for the amazing people who make up our North Platte family — and today, we’re spotlighting Sarah Forester! 🌻

Sarah has been part of North Platte for 12 wonderful years, and we’re so grateful for her dedication, kindness, and the joy she brings to our team every day. 💛

When we asked Sarah what she’s most thankful for, she shared:

“My family and friends (mostly Naidene!) and spending time with them.” 🧡

Here’s a fun fact that makes Sarah’s family extra special — she, her husband Michael, and their four children all have an ‘H’ in their names! (Sarah, Michael, Chelsey, Shantel, Chay, and Jhett!) How fun is that?

And of course, no Thanksgiving would be complete without Sarah’s favorites — a big slice of Pumpkin Pie and Pecan Pie! 🥧✨

Sarah recommends adding her Pecan Pie for a tasty sweet treat to your dinner this week: (Sarah prefers to buy the Pie crust)🥧

(makes one 9" pie)
3/4 C sugar
2TBSP Flour
1 Tsp Salt
1 C Dark Karo Syrup
2 Eggs
1/2 C Evaporated milk
1Tsp Vanilla
1 C Pecans

-In a large bowl cream together sugar, flour, salt, and corn syrup. 🧂
-Mix in the eggs, evaporated milk and vanilla.🥚
-Reserve a few pecans and stir the rest into the batter. Pour into unbaked pie shell.
-Add a few of the reserved pecans on top of the pie in any empty spots, to make it look pretty. Use a small spoon to cover them with batter.🥧
-Bake at 425 degrees for 10 minutes, then lower the oven temp to 350 degrees F and continue baking for about 50 minutes. Check the pie half way through cooking and tent a large piece of greased aluminum foil over the top of the pie. (I tent it high so it doesn't touch the pie filling).
✨You will know your pecan pie is done when you can shake it gently and it is not overly jiggly. If it jiggles a lot when shaking, continue cooking until the center is more set, 5-10 more minutes, or longer if needed. Err on the side of cooking it longer rather than shorter to ensure that the middle has set.✨

11/12/2025

🍂 Employee Spotlight: Abbigail Cerny! 🍂

Today, we’re excited to feature Abbigail Cerny, who’s been part of the North Platte family for a year and a half!

✨ What Abbigail is most thankful for:
“My family and friends, animals, and warm weather!”

💡 Fun Facts about Abbigail:
“There are a lot of fun facts about me! I ran a half marathon 🏃‍♀️, I’m getting married in 10 months 💍, I have a goat named Plasmoid 🐐, and I’ll be starting PTA school in January! 🎓”

🥘 Favorite Thanksgiving Dish:
Green Bean Casserole — a classic!

We’re so grateful to have Abbigail as part of our team and can’t wait to cheer her on as she continues to chase her goals (and take care of Plasmoid 🐐).

Abbigail recommends adding her Green Bean Casserole Dish 🫛to a dinner this week (plus it's always good to test these out before Thanksgiving day!)

-1 Can of Campbells Cream of Mushroom Soup
-1/2 C milk
-1Tsp Soy Sauce
-Dash of pepper
-4 cups of cooked and cut green beans
-1 1/3 C french fried onions

1) Mix soup, milk, soy sauce, pepper, green beans and 2/3 cup onions in 1 1/2 qt dish
2) Bake at 350* for 25 minutes (or until hot ♨️)
3) Pull out of the oven and Stir. Sprinkle with remaining french friend onions.🧅
4) Bake another 5 minutes

11/11/2025

We are open for normal business hours today!

Be sure to thank a service member today!

11/10/2025

🦃 Team Spotlight: Weston Haskell! 🦃

This Thanksgiving season, we’re feeling extra thankful for our amazing team — and today we’re giving a shout-out to Weston Haskell!

✨ How long with North Platte: Almost two years
💛 Most thankful for: My family and friends
🏍 Fun fact: I recently got a motorcycle!
🍽 Favorite Thanksgiving dish: Stuffing (because it’s just not Thanksgiving without it!)

We’re so glad to have Weston as part of the North Platte family. His positive attitude and dedication make a difference every day!

Drop a 👋 or 🏍 in the comments to show Weston some love and tell us your favorite Thanksgiving dish, too!

Weston's recommended dish to add to any meal (including a twist on Thanksgiving side dishes) is Hot Dog Casserole.

1/2 C Chopped Onion
1/4 C Flour
6 TBSP Butter
1 1/2C Milk
5 C pared, sliced and cooked potatoes
2 C Diced Velveeta Cheese
1 Lb Hot Dogs- Cut into 1/2" pieces

In medium saucepan cook onion in butter
Stir in flour
Add milk, stir constantly until mixture thickens
Remove from heat, add 1 1/2 C cheese.
Stir until melted
Arrange half of the potatoes evenly in 12x8" pan.
Top with half the hot dogs and half the sauce.
Repeat with the remaining potatoes, hot dogs and sauce.
Top with remainder of cheese.
Cover and bake at 350* for 45-50 minutes.

11/07/2025

🍂 Meet Our Team – Thanksgiving Edition! 🍁

🍁 Meet Ben Mangus! 🍂

Ben has been part of the North Platte family for over 15 years — and we couldn’t be more thankful for him!

What Ben’s most thankful for:
“My family and their health.” ❤️

It’s no surprise that Thanksgiving is Ben’s favorite holiday — and he’s got some delicious favorite dishes to go with it:

Sweet: Snicker Salad 🍏🍫

Savory: Green Bean Casserole 🥘

We’re so grateful for Ben’s dedication, positivity, and the joy he brings to our team every day. Here’s to many more years (and many more helpings of Snicker Salad)!

And if you’re looking to add something extra to your Thanksgiving table, Ben recommends Marie Callender’s Yeast Rolls — you can’t go wrong with warm, buttery rolls! 🥖

Ingredients:
• 2 cups warm water (around 110°F/45°C)
• 1/2 cup white sugar, divided
• 1 1/2 tablespoons active dry yeast
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil (or melted butter/shortening)
• 5-6 cups all-purpose or bread flour

Instructions:
1 Activate Yeast: In a large bowl, dissolve 1 tablespoon of the sugar in the warm water. Stir in the yeast and let it sit for about 5-10 minutes, until it becomes creamy and foamy.
2 Mix Ingredients: Mix the remaining sugar, salt, and oil into the yeast mixture. Gradually mix in the flour, one cup at a time, until the dough is tacky but cleans the sides of the bowl.
3 Knead: Turn the dough out onto a lightly floured surface and knead for about 7-10 minutes, until it is smooth and elastic.
4 Rise: Place the dough in a well-oiled bowl and turn it over to coat. Cover with a damp cloth or plastic wrap and let it rise in a warm place until doubled in bulk, about 1 hour.
5 Shape into 2-3 in rolls and place on greased baking sheets
6 Bake: Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, until golden brown. An instant-read thermometer should register 195-200°F when inserted into the center.
7 Cool: Remove from pans immediately after baking and cool completely on a wire rack before slicing. Brushing the top with a little melted butter after removing from the oven is a common practice for a softer crust.

11/05/2025

Happy Halloween from our Gillette and Moorcroft offices!

09/15/2025

Meet the Staff Monday
Brooke Mangus (Physical Therapist Assistant)

What was cool when you were younger but isn't cool now?
-Prank calling cute boys and hanging up, and Myspace.

In your free time, what do you like to do?
-Spending time with my family and dogs, also going to rifle competitions on weekends.

If you could play any instrument, what would it be?
-Violin

What is your favorite family recipe?
-The only family recipe I have is Hungarian Goulash, from my grandpa who came to America at 18 from Budapest Hungary.

09/08/2025

Meet the Staff Monday
McKenna Hayes (Rehab Tech)

What was cool when you were younger but isn't cool now?
- Dubspace
In your free time, what do you like to do?
- Workout, hangout with my boyfriend.
If you could play any instrument, what would it be?
- Harmonica
What is your favorite family recipe?
- German Pancakes

09/02/2025

This program is designed for student-athletes of all Ages
It is a 3-visit personalized program to get them back into the game

A parent/legal guardian must attend the initial appointment
For more info, please call
307-686-2569 (Gillette Clinic)
307-756-9635 (Moorcroft Clinic)

09/01/2025

Meet the Staff Monday
Brook Bollinger (Rehab Technician)

What was cool when you were younger but isn't cool now?
-Big hair 80's style side ponytail

In your free time, what do you like to do?
-Sing karaoke, ride horses, and going fishing.

If you could play any instrument, what would it be?
-Guitar

What is your favorite family recipe?
-Banana peanut butter chocolate chip cookie bars

08/28/2025

Physical therapy can be an effective treatment for shoulder pain, as a non-invasive approach to alleviate discomfort and improve mobility. Physical therapists evaluate the specific cause of the pain and create a personalized treatment plan. By addressing the underlying issues and encouraging proper movement patterns, physical therapy not only helps in relieving pain can also help prevent future injuries, restoring function and improving quality of life.

08/25/2025

Meet the Staff Monday
Weston Haskell (Rehab Technician)

What was cool when you were younger but isn't cool now?
-Growing up

In your free time, what do you like to do?
-Take pictures of my Hot Wheels collection.

If you could play any instrument, what would it be?
-Drums

What is your favorite family recipe?
-Hot dog casserole

Address

620 4J Court, Unit B
Gillette, WY
82716

Opening Hours

Monday	7am - 6pm
Tuesday	7am - 5pm
Wednesday	7am - 6pm
Thursday	8am - 5pm
Friday	7am - 6pm

Website

http://Www.northplattept.com/

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