01/10/2021
Healthcare on Stopping the Heat
By Haixia Jiang LAc
“Stopping the Heat” happens on August 23 each year when the sun reaches the celestial longitude of 150 degrees. In this season, At this point, the hot summer passes and heat stops. Although many of the places in China is still usually hot in the day and cold in the morning and in the evening. And the high temperature will be still last for a while, and the weather will become dry. In this season, people are likely to catch cold and have cough. So there are a couple of things people should notice.
Early to bed and early to rise
As “stopping the heat” means the alternation of weather from hot to cool, people are likely to feel fatigue and lazy, difficult to get up in the morning. It is called “autumn tiredness” in Chinese culture. To relieve the tiredness, enough sleep is essential. In order to have enough sleep, it’s better to go to bed before 10:00pm and increase one hour of sleep than in summer.
Hydrate the body and moisture the dryness
After the “stopping the heat”, the lower rainfall makes the weather dryer, and people will feel uncomfortable due to “autumn dryness” with symptoms of tight and dry skin, itching, dry hair, lips even chaps, and dry stool. Therefore, remember to hydrate the body with more water, soup or porridge. Another useful tip is to wash your nose with cool water after you get up in the morning. Keeping the respiratory tract moist will prevent upper respiratory infection. In daily diet, it is better to eat light dishes which can moistening lung, promoting fluid production, nourishing yin to relieve dryness, such as lily, tremella, Chinese yam, pears, lotus root, duck, persimmon, and sesame etc.. It is recommended to serve with Chinese herbs including the root of straight ladybell (adenophora stricta), radix ophiopogonis, radix polygonati officinalis, crystal sugar and honey in soup or porridge.
Choose the vegetable in season
Autumn is the season for variety of gourd vegetable, which are nutrient-rich and tasty. Here are several kinds and recipes for you to choose from. The first one is towel gourd for light fry, soup and juice. And then, you can choose white gourd for stew, light fry, and making preserved fruit with sugar. Pumpkin, which is more popular here, can be served in soup, porridge, pie, and pancake. The other one is squash with which we always make stuffing in dumpling, steamed bun and pancake. Likely, you can light fry too.