Kiss of Culture

Kiss of Culture Kiss of Culture was created with an idea to share my love of cultured vegetables in a different way and bring the powerhouse bacterias back to our tables

Born in Japan, I learned the craft of fermenting vegetables from my Japanese Mother, Eiko. At a very young age, I fell in love with her "Japanese Cabbage" and all the other fermented foods of the Japanese Culture. I realized how valuable these veggies were to my health and well-being when I moved away from them and struggled with many digestive issues. Raising four boys on the farm and their total distaste for these amazing food, I felt there was a need to create something that would mainstream these superfoods into peoples lives. Several years later and my dream has become a reality. I invite you try these dressings and learn what a difference cultured foods can do for you. ~Ann

Address

Glenn
Glenn, CA
95943

Telephone

(530) 521-2074

Website

Products

Current Dressing Flavors:
Ako's Asian
Blushing Balsamic
Lemon Loves Parsley

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