Cooking Company7420

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03/03/2026

Made it to the caption huh 🤓 I said pretty much all I needed to say in the video, but you should always check before dropping a comment or jumping to conclusions 😂 🎥 Original video: Dea-Jue
part3

03/03/2026

Made it to the caption huh 🤓 I said pretty much all I needed to say in the video, but you should always check before dropping a comment or jumping to conclusions 😂 🎥 Original video: Dea-Jue
part2

03/03/2026

Made it to the caption huh 🤓 I said pretty much all I needed to say in the video, but you should always check before dropping a comment or jumping to conclusions 😂 🎥 Original video: Dea-Jue

03/02/2026

F*ck or Suck? 🥔🧀🍗 Stuffed Potato Bombs SUPER F*CKS ARE ON! I have done a similar one to this before but I so many of you guys sent me this, so here it is! The glad wrap is such a hack and these turned out fantastic in cooked in the air fryer! 👨‍🍳 Ingredients (makes 2): ✅ 600g peeled potatoes (21 oz) ✅ 2 tbsp melted butter (28 g / 1 oz) ✅ 40g plain flour (1.4 oz / ⅓ cup) ✅ 60g light mozzarella (2.1 oz) ✅ 80g shredded chicken breast (2.8 oz) ✅ 15g peri BBQ sauce (0.5 oz / 1 tbsp) ✅ 5g olive oil spray (1 tsp / 0.17 oz) 🔥 Method: 1. Peel and boil potatoes until soft, then drain and mash 2. Add butter and flour, mix with a fork then hands until smooth, form a large ball 3. Lay out cling film, drizzle with olive oil 4. Press potato ball flat into a large circle 5. Add mozzarella, chicken and BBQ sauce to the centre 6. Use cling film to roll potato over filling, sealing edges 7. Air fry at 240°C / 460°F for 7–8 mins each side, turning halfway 8. Slice in and watch that cheesy centre ooze 🤤 📊 Macros per serving (1 of 2): Calories: 446 Protein: 30g Carbs: 61g Fat: 8g Credit:
part3

03/02/2026

F*ck or Suck? 🥔🧀🍗 Stuffed Potato Bombs SUPER F*CKS ARE ON! I have done a similar one to this before but I so many of you guys sent me this, so here it is! The glad wrap is such a hack and these turned out fantastic in cooked in the air fryer! 👨‍🍳 Ingredients (makes 2): ✅ 600g peeled potatoes (21 oz) ✅ 2 tbsp melted butter (28 g / 1 oz) ✅ 40g plain flour (1.4 oz / ⅓ cup) ✅ 60g light mozzarella (2.1 oz) ✅ 80g shredded chicken breast (2.8 oz) ✅ 15g peri BBQ sauce (0.5 oz / 1 tbsp) ✅ 5g olive oil spray (1 tsp / 0.17 oz) 🔥 Method: 1. Peel and boil potatoes until soft, then drain and mash 2. Add butter and flour, mix with a fork then hands until smooth, form a large ball 3. Lay out cling film, drizzle with olive oil 4. Press potato ball flat into a large circle 5. Add mozzarella, chicken and BBQ sauce to the centre 6. Use cling film to roll potato over filling, sealing edges 7. Air fry at 240°C / 460°F for 7–8 mins each side, turning halfway 8. Slice in and watch that cheesy centre ooze 🤤 📊 Macros per serving (1 of 2): Calories: 446 Protein: 30g Carbs: 61g Fat: 8g Credit:
part2

03/02/2026

F*ck or Suck? 🥔🧀🍗 Stuffed Potato Bombs SUPER F*CKS ARE ON! I have done a similar one to this before but I so many of you guys sent me this, so here it is! The glad wrap is such a hack and these turned out fantastic in cooked in the air fryer! 👨‍🍳 Ingredients (makes 2): ✅ 600g peeled potatoes (21 oz) ✅ 2 tbsp melted butter (28 g / 1 oz) ✅ 40g plain flour (1.4 oz / ⅓ cup) ✅ 60g light mozzarella (2.1 oz) ✅ 80g shredded chicken breast (2.8 oz) ✅ 15g peri BBQ sauce (0.5 oz / 1 tbsp) ✅ 5g olive oil spray (1 tsp / 0.17 oz) 🔥 Method: 1. Peel and boil potatoes until soft, then drain and mash 2. Add butter and flour, mix with a fork then hands until smooth, form a large ball 3. Lay out cling film, drizzle with olive oil 4. Press potato ball flat into a large circle 5. Add mozzarella, chicken and BBQ sauce to the centre 6. Use cling film to roll potato over filling, sealing edges 7. Air fry at 240°C / 460°F for 7–8 mins each side, turning halfway 8. Slice in and watch that cheesy centre ooze 🤤 📊 Macros per serving (1 of 2): Calories: 446 Protein: 30g Carbs: 61g Fat: 8g Credit:
part1

03/01/2026

F*ck or Suck? 🎃☕️ Pumpkin Cream Cold Foam This one actually f*cked. I’m a big coffee fan, normally just have a long black with a dash of milk but this was next level, worth the calories for an occasional treat! 👨‍🍳 My Version (lighter swap): ✅ 60 ml light thickened cream (¼ cup, 2 fl oz) ✅ 5g butternut pumpkin purée (1 tsp, 0.18 oz) ✅ 30ml sugar free maple syrup (2 tbsp, 1 fl oz) ✅ 2.5ml natural vanilla extract (½ tsp, 0.08 fl oz) ✅ 5g mixed spice (1 tsp, 0.18 oz) 📊 Macros per serve: Calories: 160 Protein: 2.1 g Carbs: 8.6 g Fat: 11.4 g 👨‍🍳 Original Version (heavy cream): ✅ 60ml heavy cream (¼ cup, 2 fl oz) ✅ 5g pumpkin purée (1 tsp, 0.18 oz) ✅ 30ml sweetener of choice (2 tbsp, 1 fl oz) ✅ 2.5ml vanilla extract (½ tsp, 0.08 fl oz) ✅ ½ tsp pumpkin pie spice 📊 Macros per serve: Calories: 210 Protein: 1.3 g Carbs: 2.6 g Fat: 21.6 g 👉 For reference, a Starbucks Venti Pumpkin Cream Cold Brew clocks in at 310 calories. 🔥 Method: 1. Add cream, pumpkin, syrup, vanilla and spice to a jug. 2. Whisk or froth until foamy. 3. Pour over your cold brew, stir and enjoy 😋 Recipe Credit:
part3

03/01/2026

F*ck or Suck? 🎃☕️ Pumpkin Cream Cold Foam This one actually f*cked. I’m a big coffee fan, normally just have a long black with a dash of milk but this was next level, worth the calories for an occasional treat! 👨‍🍳 My Version (lighter swap): ✅ 60 ml light thickened cream (¼ cup, 2 fl oz) ✅ 5g butternut pumpkin purée (1 tsp, 0.18 oz) ✅ 30ml sugar free maple syrup (2 tbsp, 1 fl oz) ✅ 2.5ml natural vanilla extract (½ tsp, 0.08 fl oz) ✅ 5g mixed spice (1 tsp, 0.18 oz) 📊 Macros per serve: Calories: 160 Protein: 2.1 g Carbs: 8.6 g Fat: 11.4 g 👨‍🍳 Original Version (heavy cream): ✅ 60ml heavy cream (¼ cup, 2 fl oz) ✅ 5g pumpkin purée (1 tsp, 0.18 oz) ✅ 30ml sweetener of choice (2 tbsp, 1 fl oz) ✅ 2.5ml vanilla extract (½ tsp, 0.08 fl oz) ✅ ½ tsp pumpkin pie spice 📊 Macros per serve: Calories: 210 Protein: 1.3 g Carbs: 2.6 g Fat: 21.6 g 👉 For reference, a Starbucks Venti Pumpkin Cream Cold Brew clocks in at 310 calories. 🔥 Method: 1. Add cream, pumpkin, syrup, vanilla and spice to a jug. 2. Whisk or froth until foamy. 3. Pour over your cold brew, stir and enjoy 😋 Recipe Credit:
part2

03/01/2026

F*ck or Suck? 🎃☕️ Pumpkin Cream Cold Foam This one actually f*cked. I’m a big coffee fan, normally just have a long black with a dash of milk but this was next level, worth the calories for an occasional treat! 👨‍🍳 My Version (lighter swap): ✅ 60 ml light thickened cream (¼ cup, 2 fl oz) ✅ 5g butternut pumpkin purée (1 tsp, 0.18 oz) ✅ 30ml sugar free maple syrup (2 tbsp, 1 fl oz) ✅ 2.5ml natural vanilla extract (½ tsp, 0.08 fl oz) ✅ 5g mixed spice (1 tsp, 0.18 oz) 📊 Macros per serve: Calories: 160 Protein: 2.1 g Carbs: 8.6 g Fat: 11.4 g 👨‍🍳 Original Version (heavy cream): ✅ 60ml heavy cream (¼ cup, 2 fl oz) ✅ 5g pumpkin purée (1 tsp, 0.18 oz) ✅ 30ml sweetener of choice (2 tbsp, 1 fl oz) ✅ 2.5ml vanilla extract (½ tsp, 0.08 fl oz) ✅ ½ tsp pumpkin pie spice 📊 Macros per serve: Calories: 210 Protein: 1.3 g Carbs: 2.6 g Fat: 21.6 g 👉 For reference, a Starbucks Venti Pumpkin Cream Cold Brew clocks in at 310 calories. 🔥 Method: 1. Add cream, pumpkin, syrup, vanilla and spice to a jug. 2. Whisk or froth until foamy. 3. Pour over your cold brew, stir and enjoy 😋 Recipe Credit:
part1

02/28/2026

Rice Noodle Stir-Fry 🤤 These are the kind of recipes you should be saving more often. High in protein, packed with micronutrients and heaps of volume to keep you full and satisfied in a calorie deficit. Whole foods 90% of the time 🤝🫡 👨‍🍳 Ingredients ✅ 150 g chicken breast ✅ 1 clove garlic ✅ 1 red chilli ✅ 1/2 green capsicum ✅ 1/2 red capsicum ✅ 50 g green beans ✅ 20 g spring onions ✅ 1/2 lime ✅ 50 g rice noodles (raw weight) Sauce: ✅ 15 ml light Sweet Chilli Sauce ✅ 15 ml soy sauce ✅ 15 ml Daisho Teriyaki Sauce (Costco) 📊 Makes 1 serve Calories: 460 Protein: 43 g Carbohydrates: 60 g Fat: 3 g
part3

02/28/2026

Rice Noodle Stir-Fry 🤤 These are the kind of recipes you should be saving more often. High in protein, packed with micronutrients and heaps of volume to keep you full and satisfied in a calorie deficit. Whole foods 90% of the time 🤝🫡 👨‍🍳 Ingredients ✅ 150 g chicken breast ✅ 1 clove garlic ✅ 1 red chilli ✅ 1/2 green capsicum ✅ 1/2 red capsicum ✅ 50 g green beans ✅ 20 g spring onions ✅ 1/2 lime ✅ 50 g rice noodles (raw weight) Sauce: ✅ 15 ml light Sweet Chilli Sauce ✅ 15 ml soy sauce ✅ 15 ml Daisho Teriyaki Sauce (Costco) 📊 Makes 1 serve Calories: 460 Protein: 43 g Carbohydrates: 60 g Fat: 3 g
part2

02/28/2026

Rice Noodle Stir-Fry 🤤 These are the kind of recipes you should be saving more often. High in protein, packed with micronutrients and heaps of volume to keep you full and satisfied in a calorie deficit. Whole foods 90% of the time 🤝🫡 👨‍🍳 Ingredients ✅ 150 g chicken breast ✅ 1 clove garlic ✅ 1 red chilli ✅ 1/2 green capsicum ✅ 1/2 red capsicum ✅ 50 g green beans ✅ 20 g spring onions ✅ 1/2 lime ✅ 50 g rice noodles (raw weight) Sauce: ✅ 15 ml light Sweet Chilli Sauce ✅ 15 ml soy sauce ✅ 15 ml Daisho Teriyaki Sauce (Costco) 📊 Makes 1 serve Calories: 460 Protein: 43 g Carbohydrates: 60 g Fat: 3 g
part1

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Cooking Company7420
Gloversville, NY
10001

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