True Love and Care of Goodyear Assisted Living Home LLC

01/12/2023

Fruit & Veggie Bug Snacks 🐛
A fun way to get the kids (and grandkids!) to eat healthy!!

https://ilovevegan.com/fruit-vegetable-bug-snacks-for-envirokidz/

01/12/2023

01/12/2023

Chocolate biscuit

✅ Ingredients:

100 g of margarine or butter
• 1 egg
1 cup of sugar
• 1 cup of liquid milk
3 tablespoons of cocoa
2 and a half cups of flour
•1 vanilla
1 teaspoon baking powder

between:

1 cup of cold milk
1 bag of whipped cream

✅ How to prepare:

1. Add the eggs and sugar to the oil at Oda temperature and beat with a mixer.

2. After whisking well, add milk to it.

3. After mixing the milk, add the dry ingredients. I used 2.5 cups of flour.
4. Take the mixture you prepared into a squeeze bag.
5. The oven where we put the greaseproof paper
Squeeze the mixture into the tray.
6. Its shape is not important, it will spread in the oven.
7. We cook for 8 minutes in the oven pre-requested at 170 degrees.
8. You bring the whipped cream you gave between the baked and cooled biscuits.
9. Put 80 grams of melted chocolate on top.

01/12/2023

Lemon Cookies filled with a Lemon Cream Filling

Ingredients

2&1/4 Cup Cake flour
1 Cup softened butter
1 Cup Sugar
2 eggs
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla essence
2 tbs lemon juice
2 tsp lemon Zest

Directions :

In a bowl add the Butter and Sugar and mix until light and fluffy then Add the eggs, vanilla essence, lemon juice and zest. Next add the dry ingredients 1 cup at a time, stir well after each addition And Mix until well combined.

Preheat oven to 180C°.

Line a baking pan with baking paper.

Place the cookie dough into a piping bag and press out little cookies.

Try to make the same size. Use a pencil and draw little circles on the baking paper . Using a small circle biscuit cutter. Flip over the baking paper so that the pencil side is at the bottom. And pipe your dough into the circle you drew.

Or using your hands roll dough into same sized balls place onto baking sheet and press done slighty with a fork.

Bake for 10-12 min. Cookies will still be soft when you remove it from the oven.

Lemon cream filling

Ingredients :

1/4 cup Softened butter
1 1/2 Cup icing sugar
1 tsp lemon zest
2 tsp lemon juice
A drop of yellow food colouring
2 Tbs condensed milk

Directions :

Mix all the above ingredients until you have a silky smooth consistency

When the cookies are completely cooled down sandwich the cookies together by placing a dollop of lemon cream onto the centre of the cookie and press lighty together.

Dust with icing sugar.

10/21/2022

Kentucky Butter Cake🤤🤤
Ingredients:
1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Butter Sauce:
1 cup sugar
1/2 cup butter, cubed
1/4 cup water
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
Directions:
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper.
For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts.
Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.

Follow Easy Recipes for more delicious recipes!🤤

10/21/2022

10/21/2022

3 INGREDIENT PEACH COBBLER IN 5 MINUTES
INGREDIENTS NEEDED TO MAKE THE EASIEST COBBLER EVER:
A Yellow Cake Mix, I used a box.
A can. Of Peaches; I used the largest can, but even 2 smaller cans can work.
A stick.Of Butter.
Full Recipe: https://ineskohl.info/hot-peach-cobbler-right-out-of-the-oven/
Follow My Delicious Recipes for more delicious recipes!🤤

10/21/2022

This is the best chicken potpie recipe!
Ingredients
Potato: 1 cup (diced)
Onion: 1 cup (diced)
Celery: 1 cup (diced)
Carrot: 1 cup (diced)
Margarine: 1/3 cup (melted)
All-purpose flour: 1/2 cup
Chicken broth: 2 cups
Full Recipe: https://ineskohl.info/chicken-pot-pie-casserole/
Follow My Delicious Recipes for more delicious recipes!🤤

10/19/2022

PLEASE S.A.Y S0METHlNG , lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! THANK Y0U! ♥️

Strawberry bombs

Ingredients:
300g (2 cups) flour
1 egg
45g (1/4 cup) sugar
pinch of salt
7g dry yeast
140ml (3/5 cup) warm milk
40g (1/4 cup) softened butter

Full Recipe: https://www.brightercook.com/search?q=strawberry+bombs

10/19/2022

Chocolate Swiss roll

INGREDIENTS :

SPONGE:
3 eggs
85g caster sugar
75g plain flour
2 tablespoons cocoa powder
1/2 teaspoons baking powde

FILLING:
1 tablespoon cherry jam
300 ml double cream - whipped (you may not need all of it)
3 tablespoons icing sugar

ICING:
50g butter
140g dark chocolate
1 tablespoon golden syrup
248ml double cream
200g icing sugar

Directions :

Preheat the oven to 200 degrees (180 degrees fan)

Beat the eggs and sugar together using an electric whisk. Keep going until it’s thick and fluffy. Sieve the dry ingredients together into the egg/sugar mixture and fold in carefully trying not to lose any air.

Line a 23 x 32 Swiss roll tin with parchment paper. Pour in the mixture and spread into the corners and sides by tilting with your hands. Into the oven for 11 - 14 minutes. Place another piece of parchment paper over the sponge and flip over. Peel the parchment paper off and roll into a tight roll and allow to cool completely. It’s important to do this while hot.

Whip the cream and icing sugar together and keep cool.

Melt the chocolate and butter in a bowl over simmering water. Remove from the heat and add 4/5 tablespoons of the cream into the chocolate. Beat in 200g of the icing sugar until smooth. Stir in the rest of the cream until it’s the right consistency.

Unwrap the Swiss roll and spread the jam followed by the filling on to the rectangle, you may not need it all.

Roll back up into a log. Slice a 1/4 off at an angle and place as a branch on the log. Spread with the icing, keeping the ends free from icing. With a fork draw texture to look like bark. Dust with icing sugar

10/19/2022

Carrot cake recipe: step by step guide to original Carrot cake.

INGREDIENTS :
eggs - 3 pcs.
sugar-1 cup
carrots-200 g
flour-1.5 сups
baking powder-1.5 tsp.

✅ Get Full Recipe here 👇 👇
https://recipelogy.com/?s=carrot+cake+recipe