Eggert Culinary Innovations LLC.

Eggert Culinary Innovations LLC. Creating custome menus and great food for your needs from meals for the week to private parties at h

Beef Tenderloin- sous vide herb rubbed beef tenderloin with bacon infused twice baked potatoes, green bean bundles, and...
08/10/2024

Beef Tenderloin- sous vide herb rubbed beef tenderloin with bacon infused twice baked potatoes, green bean bundles, and chive chimichurri.

Beet Salad - roasted beets with crisp bacon, toasted pecans, arugula, blie cheese, and a honey citrus Dijion vinaigrette...
05/04/2024

Beet Salad - roasted beets with crisp bacon, toasted pecans, arugula, blie cheese, and a honey citrus Dijion vinaigrette. A dish from an auction dinner to benefit Michigan Lutheran High School

Steak Diane - sous vide mustard and bourbon beef tenderloin in a mustard bourbon cream pan sauce, served on a buttered c...
04/30/2024

Steak Diane - sous vide mustard and bourbon beef tenderloin in a mustard bourbon cream pan sauce, served on a buttered crouton along with fresh green beans and green onion bulbs and heb oil. This was another course from an auction dinner to benefit Michigan Lutheran High School

Amuse Bouche - 'Cloud' - avocado, rubey red grapefruit Supreme, fetta, lime, Miller Lite caviar pearls, rice paper 'clou...
04/28/2024

Amuse Bouche - 'Cloud' - avocado, rubey red grapefruit Supreme, fetta, lime, Miller Lite caviar pearls, rice paper 'cloud'. This was done as part of a Chefs Tasting Auction Dinner to benefit Michigan Lutheran High School # #

Tuna Carpaccio - the freshest slice of yellow fin tunna from our friends resting on dandelion greens garnished with cap...
12/30/2023

Tuna Carpaccio - the freshest slice of yellow fin tunna from our friends resting on dandelion greens garnished with cappers, shallots, fennel frond and dressed with a citrus champagne vinaigrette.

Merry Christmas to All!
12/25/2023

Merry Christmas to All!

Rack of lamb - stone ground sous vide rack of lamb resting on a warm brussel sprout and prosciutto salad and dressed wit...
12/23/2023

Rack of lamb - stone ground sous vide rack of lamb resting on a warm brussel sprout and prosciutto salad and dressed with black garlic pan jues. #

Rviolo un ouavo - Fresh hand-made pasta stuffed with ricotta, herds, and egg yolk. Paired with a traditional puttanesca...
12/21/2023

Rviolo un ouavo - Fresh hand-made pasta stuffed with ricotta, herds, and egg yolk. Paired with a traditional puttanesca sauce and dressed with parsley oil and crisp pancetta.

Seared Scallops -.seared U10 dry pack scallops from my friends with sweet corn spoon bread, roast king trumpet mushroom...
12/19/2023

Seared Scallops -.seared U10 dry pack scallops from my friends with sweet corn spoon bread, roast king trumpet mushrooms, and a slow simmered lobster cream garnished with buttered asparagus. #

Fresh raw oyster tray from our friends , both Kusshi and Pink Moon accompanied by Champagne Mignette Gelle, Saltines, an...
12/18/2023

Fresh raw oyster tray from our friends , both Kusshi and Pink Moon accompanied by Champagne Mignette Gelle, Saltines, and lemon wedges. Super fresh and flavourful.

Seasonal Bisque - roasted butternut squash and honeycrisp apple Bisque with chardonnay creme, chive oil, and crispy butt...
11/13/2023

Seasonal Bisque - roasted butternut squash and honeycrisp apple Bisque with chardonnay creme, chive oil, and crispy butternut seeds.

Address

1747 Morningside Drive SE
Grand Rapids, MI
49506

Telephone

(616) 481-0121

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