Based in the heart of Grand Rapids, MI, our boutique firm provides culinary education as well as industry-oriented consultation services. We specialize in food safety training, overall concept and menu development, cost control analysis and staff training. We work to maintain the importance of the highest levels of customer service in every one of our future endeavors. Our active community involvement and strong local partnerships are also central to our identity as a professional local resource, and we will continue to keep that as our focus as we expand. We aim to become an all-inclusive custom support network within the hospitality and food service industry by specifically identifying and fulfilling our individual clients’ needs. Culinary Cultivations is your partner in all aspects of food service, from large-scale operations to unique fine dining establishments, encompassing locales beyond our current Michigan markets.
