Culinary Cultivations

Culinary Cultivations Food Safety Consultants, Staffing Agency, Food Business Development
www.culinarycultivations.org /

Based in the heart of Grand Rapids, MI, our boutique firm provides culinary education as well as industry-oriented consultation services. We specialize in food safety training, overall concept and menu development, cost control analysis and staff training. We work to maintain the importance of the highest levels of customer service in every one of our future endeavors. Our active community involvement and strong local partnerships are also central to our identity as a professional local resource, and we will continue to keep that as our focus as we expand. We aim to become an all-inclusive custom support network within the hospitality and food service industry by specifically identifying and fulfilling our individual clients’ needs. Culinary Cultivations is your partner in all aspects of food service, from large-scale operations to unique fine dining establishments, encompassing locales beyond our current Michigan markets.

TOMORROW: Mikayla Rowden, the Owner & Farmer of Stillwind Farm, joins in on The Local Feed! Tune in by following the lin...
04/03/2026

TOMORROW: Mikayla Rowden, the Owner & Farmer of Stillwind Farm, joins in on The Local Feed! Tune in by following the link below! The show airs at 8:30 am & 5:30 pm on Saturday & 7:30 pm on Wednesday, so you have three chances to listen!

https://ow.ly/OcPO50Ta4oz

04/02/2026

Throwback to Shawns talk with Heather Van Dyke-Titus, the co-owner at Harmony Brewing Company!

TODAY: Brett Ziegler, the Owner / Farmer at Tortoise & Hare Farm, is our special guest on The Local Feed! 💚 Tune in by f...
04/01/2026

TODAY: Brett Ziegler, the Owner / Farmer at Tortoise & Hare Farm, is our special guest on The Local Feed! 💚 Tune in by following the link below! The show airs at 7:30pm!!

http://grcmc.org/streamPlayer

See where there are ServSafe Certification classes this week! Click the link below to sign up and see future dates!https...
03/30/2026

See where there are ServSafe Certification classes this week! Click the link below to sign up and see future dates!

https://ow.ly/2xtt50Yelsi

I'm not sure if you're aware but Shawn Kohlhaas out Principal and Owner of Culinary Cultivations has been nominated for ...
03/30/2026

I'm not sure if you're aware but Shawn Kohlhaas out Principal and Owner of Culinary Cultivations has been nominated for Best Supporting Man for West Michigan Woman and Serendipity Media, LLC. It is a humbling honor to be a finalist and selected to be in the room of great company. If you wish, please take time to vote for your favorite in the people choice awards.

Welcome to West Michigan Woman, your destination for resources, local entertainment and conversations around women's lifestyles, issues, careers, health and more.

TODAY: Brett Ziegler, the Owner / Farmer at Tortoise & Hare Farm, is our guest on The Local Feed! Tune in by following t...
03/28/2026

TODAY: Brett Ziegler, the Owner / Farmer at Tortoise & Hare Farm, is our guest on The Local Feed! Tune in by following the link below! The show airs at 5:30pm! 💛

https://ow.ly/UOmI50W6xic

TODAY: Brett Ziegler, the Owner / Farmer at Tortoise & Hare Farm, is our guest on The Local Feed! Tune in by following t...
03/28/2026

TODAY: Brett Ziegler, the Owner / Farmer at Tortoise & Hare Farm, is our guest on The Local Feed! Tune in by following the link below! The show airs at 8:30am and 5:30pm! 💛

http://grcmc.org/streamPlayer

TOMORROW: Brett Ziegler, the Owner / Farmer at Tortoise & Hare Farm, joins in on The Local Feed! 💛 Tune in by following ...
03/27/2026

TOMORROW: Brett Ziegler, the Owner / Farmer at Tortoise & Hare Farm, joins in on The Local Feed! 💛 Tune in by following the link below! The show airs at 8:30 am & 5:30 pm on Saturday & 7:30 pm on Wednesday, so you have three chances to listen!

https://ow.ly/OcPO50Ta4oz

Address

1345 Monroe Avenue NW
Grand Rapids, MI
49505

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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