02/27/2020
WHAT YOU NEED TO KNOW ABOUT GLUTEN
Part 1: THE TRUTH ABOUT GLUTEN
Question: Why are grain products toxic to so many Americans, including allergy sufferers and those with chemical sensitivities?
Answer: Modern methods of processing grains reduce their nutritional benefits and increase gluten beyond what the human body can normally digest.
THE MYSTERY OF GLUTEN INTOLERANCE HAS BEEN SOLVED
The refining of grains destroys 50% to 80% of their essential fatty acids and vitamins and removes 50% to 98% of all their major minerals and trace elements so that products made with refined flour can contribute to digestive issues and countless other problems including gluten sensitivity, allergies, lack of energy and unhealthy weight.
MILLING METHODS
Modern milling methods that cut and rupture the cells of grains such as barley, rye, oats and wheat expose the grains' oils and other nutrients to air, moisture and contamination. This results in oxidation, rancidity, altering of nutrients, formation of gluten beyond normal tolerance and spoilage.
REFINING METHODS
Industry's answer to reducing the spoilage and wastefulness of ruptured cell grains has been to refine grain by removing everything from it that could easily oxidize or turn rancid. This is obviously not the healthiest solution since whole grains could contain up to 10,000 beneficial nutrients that can be altered by modern methods of milling and refining. But by removing the essential fatty acids, vitamins, minerals and fiber the original “Staff of Life” has become so devoid of nutrition that it is virtually indigestible. It is so foreign to the body that the body treats refined flour like it's fighting an infection. This has contributed to the widespread epidemic of inflammation in the United States, manifested in more than 10,000 different ways, depending on the degree of deficiency of each nutrient in an individual's diet.
If the problems with milled and refined grains started with rupturing grain cells the obvious solution would be to avoid rupturing the cells. What do you think?
THE WHOLE CELL DIFFERENCE
To solve the many problems caused by ruptured cells, grain products are now being produced by a revolutionary new method of gentle crushing for making whole cell foods. Bread, pizza crusts and baking ingredients made in this way are non-inflammatory and do not spike insulin or trigger allergies.
The Ohio Dept of Agriculture determined that the process of incrementally crushing grains does NOT produce flour, but instead leaves the cells of grains and seeds intact, protecting them from rancidity and preserving their own nutrients naturally and non-toxically. This makes additives and preservatives unnecessary in whole cell grains.
OUR FATHER'S FOODS
Our Father's Foods patented process of incrementally crushing grains preserves the natural goodness of grains, nuts, seeds and legumes without removing, destroying or altering their natural nutrients in any way. Numerous studies conducted on Our Father's Foods products determined that 100% of the food's cells were intact!
Now available, your choice of organically-grown Whole Cell: Wheat, Oats, Corn, Flax, Sunflower Seeds, Quinoa, H**p Hearts and Coffee.
THE SPROUTED GRAIN DIFFERENCE
Phytic acid is a naturally-occurring preservative in grains that binds some nutrients making them unavailable for use by the body. Sprouting grains neutralizes the phytic acid so that foods prepared from sprouted grains are much more nourishing and don't deplete the body's digestive enzymes.
FINALLY! DELICIOUS BAKED GOODS THAT YOUR BODY CAN DIGEST!
Enjoy wholesome baked goods made with Organic Sprouted Crushed Einkorn and other natural, non-toxic, non-inflammatory ingredients. Taking orders for: Crushed Organic Sprouted Einkorn, Crushed Organic Sprouted Spelt, Crushed Organic Sprouted Oats
To place your orders or to arrange pick up times and locations for Our Fathers Foods products simply call Kay Morgan 740-681-9916.
IMAGINE LIFE WITHOUT THE FEAR OF FOOD SENSITIVITIES
For totally intact nutrition try non-inflammatory, easy to digest Amazing Bread, the best thing since sliced bread!
We look forward to your feedback. Please tell us how you like Amazing Bread and Our Fathers Foods products. Email Kay at TasteofHealthUSA@gmail.com
Thank you and be well!
https://www.youtube.com/watch?v=z9fD_6DrFjA&feature=share&fbclid=IwAR1vvPU7anWBU1Ot4Nw855K0pgBAWaYcnNx_qritQDXiT2MUMRC-kNZd4vA
Incremental Crushing - Patented process to retain whole goodness of crushed grains. No need for preservatives.
