Becky Hunsinger Massage Therapist

23/11/2023

Do not ever think of living, breathing creatures as gifts. They shouldn't be returned, like that ugly sweater Aunt Vesta gave you.

💚 shelterfriends.org 💚

22/11/2023

It Has been a wonderful 16 years giving massages to everyone in Greencastle,. I am starting a new chapter and I will be closing my office. Thank you to all who were my clients be well.

11/08/2023

Layer Potatoes and Meatballs - DON'T LOSE THIS
Ingredients
The dish:
3 potatoes, peeled and boiled
1 white onion
1 package of ground beef
1 teaspoon of chopped parsley
1 pinch of paprika
1 large bag of shredded mozzarella
bechamel sauce
salt
pepper
Bechamel sauce:
5 tablespoons of butter
4 tablespoons of all-purpose flour
4 cups of milk
2 teaspoons of salt
1/2 teaspoon of nutmeg
Instructions
Before anything else, we’re going to make a basic béchamel sauce for use later in the recipe! First, get a medium saucepan and melt your butter over medium-low heat. Add in flour and stir it all up until it gets smooth. Keep cooking your mixture until it all turns a light golden color, for about six or seven minutes.
In the meantime, heat your milk in a separate pan until it’s almost at a boil. Once it’s hot enough, gradually add your hot milk one cup at a time to the butter, continually whisking the entire time until it’s smooth. Once all the milk is incorporated, bring the whole thing to a boil and cook for 10 minutes, stirring it constantly. Season it at the end with salt and nutmeg and you’re good to go!
Now that your sauce is ready, preheat your oven to 400 degrees. Next, get a big bowl and throw in your package of beef along with your chopped parsley and paprika. Add a little bit of salt and pepper as well. Once all the ingredients are together, mix together all the ingredients until they’re evenly combined.
Next, peel three potatoes and boil them until they’re semi-soft, around seven minutes. Once they’re ready, take them out and chop them into slices, arranging them around the bottom of a round glass baking dish. Lay one layer flat on the bottom and arrange another layer around the sides as well.
After that, get your meat mixture and work it into ice cream scoop-sized meatballs—the entire thing should form about 15 meatballs. Next, arrange them on your slices of potato that you laid out earlier.
Once you’ve got your meatballs placed together, use your remaining slices of potato to put walls between the meatballs so each one has its own compartment. Pour your béchamel sauce into each one of the “compartments” until it’s relatively full and top the entire thing with a thin layer of shredded mozzarella.
Finally, throw the entire dish in your preheated oven for 15 minutes. Once it’s done, you’ll have a deliciously cheesy and creamy French casserole-style dish that the whole family will love!

Follow Family Recipes for more delicious recipes!🤤

02/06/2023

Happy Pride Month to my amazing daughter and daughter-in-law!

01/04/2023

April 1st, time to schedule your next massage! Call me 317-358-5939 to schedule.

Massage is not just a luxury, but a necessity! I see clients every 2 weeks to some who come monthly.

17/03/2023

Wow, 16 years giving massages!

26/09/2022

Monday is a great day to get a massage! Call me at 317-358-5939.

01/09/2022

21/07/2022

Greencastle middle school girls soccer fundraiser. Greencastle Middle School is doing a triathlon at the Aquatic Center, Robin Park. Come out Saturday, July 30. Can cheer come participate and have some fun!