01/21/2026
Did you guess a Classic Slow Cooker Beef Stew?! 🤔
Imagine walking through the door to the delicious smell of a home-cooked meal, ready and waiting.
This healthy, cozy meal is perfect for any winter meal rotation.
Here's why you'll love it 👇
🍲 Comforting: Packed with tender beef, hearty veggies, and broth, this is the ultimate comfort meal.
🥕 Simple Ingredients: You might already have a lot of these ingredients on hand - if not, they're easy to find at any grocery store.
✨ Dump & Go: You can simply chop the ingredients and add them to the slow cooker. When you come home from work, it'll be there ready to eat!
👩🏻🍳 Let's get cooking!
Prep
✅ Cube and pat dry beef.
✅ Chop carrots, celery, onion, potatoes, rosemary, and parsley.
✅ Mince garlic.
Make
✅ Heat 1 Tbsp oil in the slow cooker (or a pan). Brown beef in batches; set aside.
✅ Sauté onion, garlic, rosemary, carrots, and celery in remaining oil.
✅ Add potatoes; stir to coat.
✅ Return beef and juices to the slow cooker.
✅ Add broth and bay leaves.
✅ Cook on high for 4 hours or low for 6-8 hours until beef is tender.
✅ Remove bay leaves. For thicker stew, purée some vegetables with broth and return to pot.
✅ Adjust seasoning and serve with fresh parsley.
Delicious, easy, and packed with flavor! 👌
