Voiron's Abattoir

02/17/2026

Wagyulicious Steak Night
📅 Saturday , February 21st | ⏰ 5–8PM

Join us for an elevated Wagyu experience featuring:
• 8oz Wagyu Tenderloin – $43
• 16oz New York Strip – $64
• 14oz Picanha – $52

All steaks include two sides, house compound butter, and a complimentary French loaf.
Dessert available: S’mores Eggrolls

📩 RSVP required: thor@wagyulicious.com
Please include cut selection, number of guests, and reservation time.

01/28/2026

Grain fed is the way to go

So we bought a quarter cow from a local farmer — 100% grass-fed, no grain, the real purist stuff. And honestly? Can’t stand it. It’s not even about texture, it’s the flavor. There’s this musty, wild aftertaste that makes it hard to enjoy. I now get why most “grass-fed” products still mix in some grain. This was a flavor bomb — and not in a good way.

01/26/2026

📘 Catalog Now Posted!

MG/4M Spring Turnout Bull & Female Sale
📅 Feb 28, 2026 | 📍 At the farm in Woodville, MS

A powerful spring offering featuring:
• 56 Hereford, Angus & Ultra Black Bulls
• 10 Registered Hereford fall-exposed heifers all AI'd to
DCF 4M Red Label 88M ET
• 50 Commercial fall-bred heifers

Link to Catalog below
https://issuu.com/buyhereford/docs/mg4m_spring_turnout_bull_female_sale

Contact us today for a Catalog.

01/24/2026

Tuesday January 20th
10 good pigs

01/24/2026

🔥 STEAK NIGHT — RUN IT BACK 🔥

Because y’all asked for it.

WAGYULICIOUS STEAK NIGHT
100% Wagyu. Hand-cut. Done right.

🥩 CHOOSE YOUR CUT

• Denver Steak (16 oz)
• New York Strip (16 oz)
• Bavette (14 oz)

All steaks topped with house compound butter
Served with bread, two sides and a dessert

🍽 SIDES

Fire-Roasted Asparagus • Au Gratin Potatoes • Caesar Salad

🍰 DESSERT

Brown Butter Cookie Sundae

📅 January 29th
⏰ 5–8 PM
📍 Wagyulicious Burgers & Brews

⚠️ LIMITED SEATING — RSVP REQUIRED
📧 Thor@wagyulicious.com
(Include cut, party size, and time)

Raised with intention. Finished with care.