Northwoods Gourmet Girl

Northwoods Gourmet Girl We shape the environment of food—offering pantry staples, ready-made fare, lifestyle goods, and curated events where décor, flavor, and setting come together.

Rooted in Maine. Shop • Savor • Style • Celebrate. northwoodsgourmetgirl.com

04/06/2026

Saturday orders are open! 207.577.9012.

Saturday night was a full-blown pizza frenzy, and I was deep in the weeds. I was trying, truly. If I got anything wrong, missed something, or looked mildly feral behind the counter, I’m sorry. Thank you all for coming out in full force. Please don’t leave me now. Get your orders in early this week — I’m taking a little more time between orders so I can preserve my sanity.

Pizza:
Margherita - $18
Quattro Formaggi - $22
Sausage & Pepperoni - $21
Brisket BBQ - $22
Pineapple & Ham - $22

Salad:
Properly done Caesar with sourdough croutons - $13

Desserts - $8:
Flourless chocolate cake with raspberry sauce, Limoncello Pound Cake, Ice Cream Cookie Sandwiches, Cheesecake with Dulce de Leche

Milkshakes - $10:
Vanilla, Chocolate, Strawberry, Espresso, Salted Caramel, Black Raspberry, Orange Creamsicle

Floats - $10:
Orange, Root Beer, Coke, Blueberry

#207

04/03/2026

It’s snowy, it’s cold, and we’re all just about over it. After a crazy pizza Saturday, Easter morning feels like the perfect excuse for something soft, warm, gooey, and downright delicious.

Cinnamon rolls will be available for pickup at the commercial kitchen. Please get your orders in.

#207

03/31/2026

It’s never too early to get your order in — it’s basically already Saturday.

I got inspired by Dylan’s awesomeness, so his hot honey, pepperoni, and ricotta pizza made the menu. Then I added mine too — braised brisket with barbecue and red onion. Things escalated exactly as they should.

Give me a call at 207-577-9012, get on the list, and lock in your pickup time before the good decisions are all taken.

PIZZA
• Margherita: $18
• Quattro Formaggi: $22
• Sausage & Pepperoni: $22
• Ricotta, Pepperoni & Hot Honey: $21
. Braised brisket, BBQ , red onion $22

SALAD
• Boston Bibb with melon, prosciutto & gorgonzola: $13

MILKSHAKES $10.
Vanilla
Chocolate
Strawberry
Black Raspberry
Caramel sea salt
Espresso
Creamsicle


DESSERTS
• Brown butter chocolate chip cookie ice cream sandwich: $8
• Flourless chocolate cake with raspberry: $8
• Limoncello pound cake: $8
• Dolce de leche mascarpone cheesecake: $8

Call or message to order for your Saturday night nosh… 207.577.9012
03/26/2026

Call or message to order for your Saturday night nosh… 207.577.9012

03/23/2026

3rd Pizza Night this Saturday.

You keep showing up, I’ll keep making the dough.

Delicious, ingredient-driven food, hot pies, cold shakes, and a few very good reasons to call ahead.

Menu:
Margherita — 18
Sausage & Pepperoni — 22
Quattro Formaggi — 22
Goat Cheese, Fig Jam & Caramelized Onion — 21

Insalata Mista — 12
fresh baby greens, gorgonzola, pumpkin seeds, seasonal vegetables, balsamic vinaigrette

Wild Mushroom Sachets with Garlic Cream & Crispy Prosciutto — 24

Roasted Garlic Bulbs with Crunchy Baguette — 12

Milkshakes — 10
Vanilla, Chocolate, Strawberry, Espresso, Black Raspberry, Salted Caramel

Desserts — 8
Lemon Glazed Pound Cake
Tiramisu
Chocolate Cake with Vanilla Buttercream & Chocolate Ganache
Classic Cheesecake with Maine Wild Blueberry Sauce

Call or message to order.
Please get your orders in by Saturday at 11 AM. #207

Meg takes pizza night seriously. You should too.Who’s ordering this week? #207
03/22/2026

Meg takes pizza night seriously. You should too.
Who’s ordering this week?

#207

03/19/2026

Here we go — Neapolitan Pizza Night is back, and yes, you want in. Get your orders in by Saturday at 12 noon, because after that you’re just a person with regrets. Saturday night starts at 5, and only seven slots remain
SATURDAY MENU

12-Inch Neapolitan-Style Pizzas
Margherita — $18
Sausage & Pepperoni — $21
Quattro Formaggi — $22
Goat Cheese, Caramelized Onion & Fig — $22

Regular Crust or Gluten-Free Crust Available

Insalata Mista — $12
Greens, vegetables, Gorgonzola, with balsamic vinaigrette on the side

Milkshakes — $10
Vanilla
Chocolate
Strawberry
Black Raspberry
Salted Caramel
Espresso

Desserts — $8
Limoncello Pound Cake
Cheesecake
Classic Chocolate Cake with Buttercream & Ganache
Gluten-Free Tiramisu

Please get your orders in by Saturday at 12 noon.
207.577.9012

03/16/2026

A day in the Northwoods cooking, gathering, and sharing the table.
Two spaces remain for the Northwoods Farmhouse retreat. Message me for details.

03/15/2026

Last night’s pop-up was a blast—busier than I expected, and you all crushed it. The crust? Perfection at 74% hydration. But let’s be honest—the milkshakes stole the show! If I missed your favorite flavor, tell me—I might add it! Now, here’s the deal: Orders for next Saturday are open NOW. This week’s special? Goat cheese and caramelized onion pizza with aged balsamic. Send me your order, I’ll give you a time slot. You MUST be on time—one oven, one person keeping this train moving. Let’s get those orders rolling in now—your pizza depends on it!

Menu:
• Pizza Margherita — $18
• Sausage & Pepperoni — $21
• Quattro Formaggi — $21 (add hot honey)
• Goat Cheese & Caramelized Onion (Weekly Special) — $22
(All pizzas can go on gluten-free crust +$2)
• Insalata Mista: Baby greens, gorgonzola, pumpkin seeds, balsamic vinaigrette
• Milkshakes: Vanilla, Chocolate, Strawberry, Black Raspberry, Espresso, Salted Caramel
• Desserts: Chocolate Cake (vanilla cream, chocolate ganache), Limoncello Pound Cake (lemon glaze), Gluten-Free Tiramisu

Hashtags:
#207

Pepperoni doing what pepperoni does best—cupping up like tiny edible bowls of joy and holding little pools of molten hap...
03/13/2026

Pepperoni doing what pepperoni does best—cupping up like tiny edible bowls of joy and holding little pools of molten happiness.

This feels like tomorrow night’s dinner already made the decision for you. Order the pizza, grab the amazing salad so you can say you made a responsible choice… then finish the whole thing off with a milkshake or a truly scrumptious tiramisu. Balance . Order now! 207.577.9012

This Saturday: Neapolitan Pizza NightI’m firing up the oven and making 12-inch Neapolitan pizzas with handmade dough and...
03/09/2026

This Saturday: Neapolitan Pizza Night

I’m firing up the oven and making 12-inch Neapolitan pizzas with handmade dough and beautiful ingredients. These are available by pre-order only.

Pickup will be at the commercial kitchen
203 Pritham Ave. in Greenville

Let’s go.On Saturday, April 18th, I’m opening the doors to Northwoods Farmhouse for an intimate retreat designed to be j...
03/09/2026

Let’s go.

On Saturday, April 18th, I’m opening the doors to Northwoods Farmhouse for an intimate retreat designed to be joyful, grounding, creative, and deeply uplifting.

The day begins with coffee and pastries at 7:30, followed by stretch yoga at 8:15. Guests will then rotate through half-hour sessions of spiritual healing and deep tissue massage, while also joining me in the kitchen for a hands-on cooking class — aprons on, learning, tasting, and creating together.

At 1:00 we gather for a beautiful buffet lunch.

In the afternoon we move into a nature-inspired art class, and the day closes with cocktail hour and Neapolitan pizza, where everyone will make their own pies with me guiding the process.

This retreat is intentionally small and special — only 8 spots available.

Whether you’re local or coming from away, you’re welcome. The farmhouse can host 4–6 overnight guests, while others may join us for the full day retreat.

A day designed for connection, creativity, nourishment, and fun.

DM me the word RETREAT and I’ll send the full itinerary and details

Address

3 Lily Bay Road
Greenville, ME
04441

Telephone

+12075779012

Website

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