11/24/2025
Tips for a diabetes-friendly turkey fest:
Sure, facing a table of rich, carb-heavy foods can be challenging when youâre trying to manage your blood sugar, but having a game plan can make all the difference. Before you sit down to a Thanksgiving feast consider these key tips:
-Eat before you go: Eating a small snack (e.g., raw veggies dipped in hummus or a small bowl of berries and yogurt) will help keep hunger at bay if meals are delayed; it will also give you additional willpower to stay away from those carb-heavy, high-calorie appetizers.
-Choose appetizers wisely: Speaking of appetizers, instead of homing in on chips and dip or savory pastries, go for the vegetable tray with whole-wheat crackers; if there arenât many diabetes-friendly options to choose from, save yourself for the main meal.
-Tune in on the turkey: provided you donât drown it in gravy, turkey is a good, lean source of protein thatâs rich in minerals and vitamins. The leanest cut is from the breast as opposed to the leg or wing, and removing the skin will decrease calories and fat. Keep stuffing, often filled with fat- and calorie-dense ingredients, to a minimum.
-Watch portion sizes: When it comes to carb-heavy favorites like mashed potatoes, candied yams or sweet potato casserole, choose quality over quantity, and focus on healthier options such as beans, green salads or less starchy vegetables. Remember that having a combination of carbs, protein and fat on your plate is important as it will prevent blood sugar from rising too quickly.
-Stay hydrated: Be sure to drink enough water throughout the day and avoid or limit alcohol which will only dehydrate you and throw blood sugars off track.
-Contemplate dessert: While you donât have to skip dessert at Thanksgiving, opt for less carb-heavy options such as fruit with a drizzle of chocolate instead of pies and cakes; if youâre itching for that pumpkin pie, just keep servings sizes in check. Pumpkin puree is still an excellent source of Vitamin A. You can also check out the recipes in our dessert recipe section.
-Keep moving: After the meal is over, consider rallying up other guests for a walk in the neighborhood to avoid more indulgingâand to help reduce your postmeal blood sugar levels.
Diabetes-friendly meal planning
If youâre hosting or contributing to a pot-luck for Thanksgiving, the good news is that there are lots of healthy ingredient swaps and delicious diabetes-friendly meals to inspire your meal planning. For example, swap in low-fat/low-sodium broth instead of regular stock for cooking and opt for whole wheat or whole grain bread in your stuffing recipe. Or use mashed cauliflower to replace a third of mashed potatoes and no one will notice the difference. If youâre making a pie, swap regular sugar for coconut sugar or monk fruit for an equally delicious treat.
https://www.diabetescarecommunity.ca/diet-and-fitness-articles/diabetes-diet-articles/how-to-have-a-diabetes-friendly-thanksgiving/