Consumer Insight and Sensory Science Laboratory (CISSL)

09/17/2018

Dr Lotis Francisco and I at the Philippine Association of Food Technologists (PAFT) Convention. So proud of Dr. Francisco. Under her presidency at the PAFT, the Philippine Food Technology Law was passed after 38 long years and more. All FTs can now be registered as professionals at the Philippine Regulations Commission (PRC) after compliance to the requirements of the regulatory Board. Thank you Lotis😊

12/30/2017

Lotis and I at the 2017 Christmas Party of the Philippine Association of Food Technologists (PAFT) at Marco Polo Hotel with the party theme "Denims & Diamonds". Lotis is the current PAFT president.🌲🌲🌲❤️❤️❤️

06/30/2016

Dr. Lotis Francisco and Dr. Joyce Sales working as members of the Techical Working Group for the development of standard for Chilli peppers😊

08/09/2010

CISSL's Paula Scott had a birthday this weekend. Happy Birthday Paula!!!!

07/10/2010

Dr. Anna Resurreccion, JOyce Sales-Ph.D. candidate, and Trina Lapis will be attending the Institute of FOod Technologists Annual Mtg in Chicago next week.

07/10/2010

LuzMa Alzate, Professor from Colombia, previously a visiting scientist at CISSL will be attanding the IFT meeting in Chicago, then returning to CISSL to work on her manuscript on Resveratrol.

07/10/2010

Trina Lapis, Nathan Wright, Paula Scott and Rose Quick are training on the measurement of Total Phenolics and anti-oxidant capacity. Lary Hitchcock is their trainor.

06/30/2010

Its salad time again! Paula Scott and Rose Quick are doing salad audits for a major food company.

06/30/2010

CISSL Ph.D. candidiate, Joyce Sales will have her dissertation seminar and defense on Friday, July 9, 2010.

06/18/2010

CISSL's Dr. Lotis Francisco, former Ph.D. student and Dr. Anna Resurreccion' s paper on antioxidant capacity and phenolics of heat treated peanut skins was #12 of the 25 hottest articles of the Journal of Food Composition and analysis. Congratulations!!!

Now you can keep track of the latest trends and developments in your speciality with ScienceDirect's Top 25 Hottest Articles. The Top 25 is a free service which provides lists of most read articles - counted by article downloads on ScienceDirect.

06/13/2010

CISSL's Descriptive analysis panel members, including Paula Scott, Rose Quick, Claudia Knight, Erin Barrett and Modester Lewis can detect, describe and quantify individual flavor and texture attributes of food much like a instrument would.

06/13/2010

Joyce Sales, Ph.D. student working under CIISSL's Dr. Anna Resurreccion is scheduled to conduct descriptive analysis tests on Peanut Bars with enhanced polyphenolics and antioxidant activity. These bars provide the health benefits found in red wine and blueberries.

06/13/2010

Joyce Sales' functional peanuts are rich in polyphenolic bioactiives and exhibit high antioxidant activity. These are envisioned foruse as ingredients to be used in the manufacture of peanut butters and spreads, and in peanut confections and other products.

06/13/2010

Joyce Sales, a Ph.D. candidiate working with CISSL's Dr. Anna Resurrreccion is conducting descriptive analysis tests in June to quantify flavors and textures in functional peanuts rich in resveratrol and other polyphenolics, after storage at ambient and accelerated temperatures.

06/10/2010

Here is a story about CISSL's Dr. Anna Resurreccion that you may enjoy. Check it out.
http://georgiafaces.caes.uga.edu/index.cfm?public=viewStory&pk_id=3827

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