10/23/2025
Fall brings hearty meals, tailgates, and holiday prep but food safety should always be on the menu:
- Keep hot foods hot (above 140Β°F)
- Refrigerate leftovers within 2 hours
-Wash fresh produce, even if you plan to cook it
- Use a food thermometer for meat and poultry
Simple steps like these help prevent foodborne illness and keep your meals safe and delicious. More tips: https://pathtotheplate.tamu.edu and https://fightbac.org/food-safety-basics/the-core-four-practices/