
08/22/2025
Glycation happens when sugar binds to proteins—damaging your body from the inside out. In this video, Drs. Jim & Janine Fox (D.C.) explain how this “caramelizing” process raises your hemoglobin A1C, harms your eyes, nerves, and organs, and can start even in prediabetes.
Discover why today’s high sugar diets accelerate glycation, how it leads to neuropathy and nerve damage, and why lowering sugar is the first step to protecting your health.
Watch the video below to learn more.
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