04/08/2026
Common Blue Violet
These little purple fliowers are covering our lawns like a carpet. While they will be still for couple of weeks out, they will sooner or later fade.
Hurry up and pick them and make some delicious syrup for your lemonade.
2 cups violet flowers
About 1 or 1.5 cups of boiling water
Sugar
Pour boiling water over the flowers and cover them. Let the flowers steep until the water is cooled to room temperature. Strain it. And measure the liquid. Add 2 times more sugar than liquid. Bring it to boil and simmer for 5 minutes. Pour it in jar or bottle and let it cool.
Store in fridge.
Symple syrups are made with sugar. They are used in lemonades, over sparkling water, or other juice. Sometimes I love to add them in icing, cupcakes, or cookies for flavoring.