07/02/2025
It’s Wellness Wednesday! With July 4th coming up, what are some of your favorite go to recipes for cookouts?? Here is one of mine:
Cold Veggie Pizza
Ingredients
• 2cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
• 1package (8 oz) cream cheese, softened
• 1/2cup sour cream
• 1teaspoon dried dill w**d
• 1/8teaspoon garlic powder
• 1/2cup small fresh broccoli florets
• 1/3cup quartered cucumber slices
• 1plum (Roma) tomato, seeded, chopped
• 1/4cup shredded carrot
Instructions
-Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
-If using dough sheets: Unroll both cans of dough. Place dough in prepared pan; press in bottom and up sides to form crust.
-If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. Place dough in prepared pan; press in bottom, and up sides to form crust.
-Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
-In small bowl, use a rubber spatula to mix cream cheese, sour cream, dill and garlic powder together until smooth with no lumps. -Spread over crust.
-Top pizza with prepared vegetables. If the toppings seem loose or not sticking to the sauce, gently press down on them with the back of a clean spatula.
Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.