12/15/2025
Sometimes, doing something good for you can be as simple as a warm cup in your hands.
Relax, unwind, and cozy up with these delicious Ayurvedic elixirs, created by Larissa Hall Carlson, Lead Faculty member for the Kripalu Schools of Yoga and Ayurveda, designed to bring balance to the body and the mind. Each elixir is tailored to offer a gentle way to support energy and balance and nourish your state of mind.
Vata Elixir: Spiced Milk
This nourishing, soothing spiced milk is ideal for the vata seasons of fall and winter.
1 cup organic milk (or your favorite nondairy alternative)
¼ tsp turmeric powder
¼ tsp ginger powder
Small pinch cinnamon powder
Small pinch cardamom powder
Small pinch black pepper
In a small saucepan, bring milk and spices to a low boil for five minutes. Add a dash of nutmeg at night to support sleep, ½ teaspoon of ghee to relieve constipation, or one teaspoon maple syrup after milk has already boiled if you’re craving something sweeter. Avoid spiced milk when fighting a cold or the flu.
Pitta Elixir: Digestive Tea
This tea will keep your digestive fire balanced, and give you more energy for your day.
½ tsp cumin seeds
½ tsp coriander seeds
½ tsp fennel seeds
In a small saucepan, combine two cups of water with all of the seeds. Cover and bring mixture to a low boil for 10 minutes. Strain into a mug and enjoy.
Kapha Elixir: Lemon Ginger Honey Nectar
A little of this energy-stoking elixir goes a long way, so experiment with drinking one ounce about 15–30 minutes before your biggest meal of the day.
¼ cup fresh-squeezed lemon juice
¼ cup raw honey
2 tablespoons freshly chopped ginger
In a glass, mix together the lemon juice and honey. Combine ginger and two tablespoons water in a blender and pulse until finely ground. Strain the ginger-water mixture through a fine-mesh strainer into the honey-lemon mixture. Mix well. Avoid if you have acid indigestion or ulcers.
Check out the link below for the full recipes and explore Living Kripalu!
https://kripalu.org/people/larissa-hall-carlson