
02/08/2024
My two favorite types of cheese to eat with fruit, bread, or wine: The Alpine Cheddar I discovered in 2015. The Havarti I found last week,and I’m obsessed. They are both cheeseboard-level good - but reasonably priced, despite being way tastier than most “fancy”cheeses (believe me,
I’ve pounded the pavement and done my hands(mouth)-on research like a diligent food scientist. 🤓 🧀😋
P.S. As. Nutritionist I just can’t keep good food finds to myself. Hope this doesn’t makes the prices go up. 😬
Castello Cabot Creamery Cooperative